Li Hailong Sticky Mala Mix brings the trending Chinese street-food flavour of thick, glossy mala sauce to your home kitchen. This 445g instant meal kit combines chewy noodles with a...
Bring restaurant‑style truffle pasta home. From bibigo’s le! COOK range, this chilled set pairs fresh, springy pasta with a creamy cheese sauce studded with bacon and real black truffle—highlighted on...
Huaixiangqing Duck Blood Vermicelli Soup brings classic Chinese street-style flavours to your table in minutes. This 168g retort pouch combines soft vermicelli noodles, duck blood pieces and a rich, savoury...
Dao Xiang Cun Black Rice Eight-Treasure Zongzi combines fragrant sticky rice with a classic medley of beans, nuts, and grains for a richly textured traditional treat. Each vacuum-packed dumpling is...
Yafuwang Nanjing Duck Blood Vermicelli Soup brings the flavour of classic Nanjing street food to your home kitchen. This handy 238.5 g pack features silky glass noodles and rich golden...
Experience the authentic taste of Sichuan with Shoo Loong Kan Self-Heating Hot Pot Noodles. This 295g pack includes everything you need for a delicious and convenient hot pot meal.Simply add...
Indulge in the authentic taste of Wu Fang Zhai Red Bean Paste Zongzi, a traditional Chinese delicacy made with fragrant glutinous rice and sweet red bean filling. Each vacuum-packed set...
Dao Xiang Cun Fragrant Plain Zongzi bring classic Chinese sticky rice comfort in a convenient 2-piece, 240 g pack. Made with glutinous rice and wrapped in aromatic leaves, these original-flavour...
Daoxiangcun Yellow Millet Red Bean Paste Zongzi bring a classic Chinese festival flavour to your table in a convenient pack of two. Fragrant yellow millet surrounds a smooth, sweet red...
Baozhisu Coconut Mixed Congee is a creamy, ready-to-eat sweet porridge packed with soft grains and chewy bits in fragrant coconut milk. Enjoy it straight from the pack or gently warmed...
Bring the taste of Xi’an home with Lao Sun Jia Xi’an Paomo (Beef Flavor), a convenient instant kit that pairs crumbly flatbread with glass noodles and a savory beef broth...
Ya Fuwang Spicy Duck Blood Vermicelli Soup brings classic Nanjing-style flavour to your table in just a few minutes. Smooth duck blood cubes, springy vermicelli and a fragrant, mala broth...