Stir and toss Cai Lin Ji hot dry noodles, Budeng Mala crab kits and Nissin Soupless Stir-Fry yakisoba for sauce-coated satisfaction.
Top with scallions, sesame or chilli oil to finish.
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Bring the fiery flavours of Anhui’s famous Taihe banmian to your table in minutes. Taiban Yihao’s wide, ribbon-style wheat noodles pair with a fragrant mala seasoning of chilli oil and...