Fire up bowls with Baixiang Spicy Chicken Stir-Fry, Samyang Buldak favourites, Haidilao Fire Chicken cups and other mala or extra-hot noodles.
Balance the heat with cold sides or share for challenge nights.
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Bring the bold flavours of China’s famous Taihe banmian to your table with Taiban Yihao. Each individually wrapped 128 g serving pairs broad, silky wheat ribbons with a fragrant chilli-oil...
Bring the taste of Anhui’s famous street-side banmian to your kitchen in minutes. Taiban Yihao Taihe Spicy Banmian pairs broad, chewy wheat ribbons with a richly seasoned chilli-beef broth, all...