Fire up bowls with Baixiang Spicy Chicken Stir-Fry, Samyang Buldak favourites, Haidilao Fire Chicken cups and other mala or extra-hot noodles.
Balance the heat with cold sides or share for challenge nights.
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Bring the fiery flavours of Anhui’s famous Taihe banmian to your table in minutes. Taiban Yihao’s wide, ribbon-style wheat noodles pair with a fragrant mala seasoning of chilli oil and...