Instant Rice Noodles

Quick-cook Italian pasta with Italian-style tomato sauce, ready in minutes.

Instant noodle soup with sour and spicy pork bone flavor, vegetables, and egg for a quick and delicious meal.

Instant hot and sour rice noodles with golden soup and fatty beef flavor, ready to eat in just minutes.

From Haidilao—China’s famed hot‑pot brand—this Sesame Mala Beef Tripe Vermicelli Bowl delivers a nutty, hot‑and‑numbing broth enriched with sesame paste and chili aromatics. Springy glass noodles pair with hearty pieces...

Experience the bold, spicy-sour taste of Luobawang Liuzhou Luosifen, now with a fragrant perilla twist. This 360 g kit packs chewy rice noodles, rich broth base, and classic toppings for...

Haidilao brings the classic Sichuan–Chongqing street favorite to your bowl: tangy, spicy hot & sour vermicelli with a satisfyingly chewy bite. Each 177 g pack includes seasoning sachets for a...

Slurp up a comforting bowl of Haidilao Sesame Paste Rice Noodles—silky rice vermicelli in a rich, nutty sesame sauce. This convenient cup is ready in minutes with hot water, delivering...

Slurp into a rich, nutty bowl of Haidilao Instant Sesame Paste Rice Noodles. Featuring a stone-ground sesame soup base with silky, non-fried rice noodles and layered toppings, this single-serve pouch...

Haidilao Xiao Hi Cup brings the comforting taste of pork tripe and chicken–style broth to a quick, portable instant vermicelli cup. Just add boiling water for springy rice vermicelli in...

Turn up the heat with Haidilao Hi-Cup Fire Chicken Vermicelli. This single-serve cup features springy glass noodles and an extra-spicy fire chicken sauce—just add hot water, drain, mix with the...

Haidilao’s Hi Cup brings the classic hot-and-sour noodle shop flavor to a handy single-serve cup. Chewy glass noodles (sweet potato vermicelli) soak up a bright, tangy vinegar kick balanced with...

Enjoy a bold Sichuan-style kick in just five minutes with Li Hailong Hot & Sour Potato Noodles. Springy potato-starch vermicelli soaks up a tangy, chilli-charged broth, complete with dehydrated vegetables...

Enjoy a bold kick of heat and aromatic curry in minutes with Ga Spicy Curry Rice Noodles. This convenient single-serve bowl combines springy rice vermicelli with a fragrant, tongue-tingling broth—perfect...

Enjoy a bold fusion of tangy lime and fragrant curry with Ga’s Sour Soup Curry Rice Noodles. This handy 148 g cup packs silky rice vermicelli, a flavorful soup base,...

Savor the taste of Guizhou with Yumeng Kaili Sour Soup Vermicelli. This 220 g single-serve pack captures the iconic hot-and-sour broth of Kaili, pairing tangy fermented tomato with springy rice...

Bring the bold street-food taste of Xi’an to your table with CheChe Shaanxi Youpo Lazi Rice Noodles. Each 200 g pouch pairs silky rice noodles with a fragrant chilli-oil seasoning...

Satisfy your craving for bold flavours in minutes with Shi Zu Ren’s Ga Spicy Curry Rice Noodles. This handy 155 g cup combines Sichuan mala heat with fragrant curry, enveloping...

Dive into a bold fusion of tangy sour soup and mellow curry with Shi Zu Ren’s convenient rice noodles cup. Simply add boiling water for a fragrant, Southeast-Asia–inspired meal that’s...

Li Hailong’s Hot & Sour Potato Vermicelli brings the classic street-food flavour of Sichuan right to your kitchen. The chewy potato noodles soak up a tangy, chilli-infused broth that’s ready...

Satisfy your craving for authentic Sichuan street-style flavour with Baijia Spicy & Sour Instant Vermicelli. Each non-fried bundle of silky sweet-potato glass noodles comes with a bold, tangy soup base...

Dive into a bowl of Hi A'Kuan Instant Vermicelli and taste the fiery kick of classic Sichuan mala tang. Springy, non-fried rice noodles pair with a richly layered broth of...

Slurp up bold Chongqing street-food flavour in minutes with Hi A'Kuan Instant Rice Vermicelli. Each pack marries silky rice noodles with a mouth-tingling chilli broth and rich roasted sesame paste...

Enjoy the taste of Nanjing’s iconic duck blood vermicelli soup wherever you are. Guan Sheng Yuan—founded in 1918—packs tender duck blood cubes, silky sweet-potato vermicelli and a rich golden broth...

Bring the flavour of Nanjing’s beloved street snack to your table in minutes. Guanshengyuan Duck Blood Vermicelli Soup combines silky rice noodles, tender duck blood cubes, and a savoury, aromatic...