Made in Australia

G-LAB Thai Milk Tea Shokupan is a soft, fluffy rice-based loaf infused with the aroma of classic Thai milk tea. Lightly sweet and tender, this Japanese-style milk bread is perfect...

This raspberry & strawberry cream cheese pretzel bun combines a soft, golden-baked lye dough with a tangy-sweet berry cream cheese centre. Enjoy it as a decadent breakfast, afternoon tea treat,...

Sweet figs meet creamy cheese in a rustic, crusty roll baked to a caramelised top. At 100 g, it’s a satisfying grab-and-go bite—enjoy at room temperature or lightly warmed for...

G-LAB Yuzu Lemon Jellycat-Style Rice Bread is a soft, fluffy bun shaped like a cute lemon character, with a bright yuzu–lemon aroma. Made with a tender rice-based dough, it’s a...