Bring restaurant-level Chongqing mala to your table with Xiang Jiu Ji’s Spicy Hot Pot Soup Base. Crafted with rich beef tallow and natural spices, it delivers that signature chili heat...
Bring the buzz of a Taiwanese night market to your table with JYMMANUEL’s frozen mala hotpot base, loaded with silky duck blood curd, tender pork intestine and famously pungent stinky...