Made in Australia

Indulge in a bakery‑style treat at home with this Frozen Musang King Durian Mille Crepe Cake. Dozens of delicate crepe layers are stacked with lush cream infused with the rich,...

Indulge in restaurant-grade M9+ Wagyu Chuck Tail Flap, expertly sliced thin for effortless shabu-shabu and yakiniku at home. The high marbling score delivers luxurious tenderness and buttery flavour in every...

Indulge in restaurant-quality Wagyu oyster blade, precision-sliced for silky hot-pot and grill sessions at home. With a marbling score of 5+, each piece delivers buttery mouthfeel and rich beefy aroma...

Bring authentic hot-pot texture to your table with Chef Q’s Black Beef Honeycomb Tripe. Cleaned, blanched and flash-frozen straight after processing in Australia, these tender yet satisfyingly crunchy slices cook...

Bring restaurant-quality yum cha home with Fengcai Lou’s classic Bean Curd Rolls, lovingly wrapped in delicate tofu skin and braised in savoury oyster sauce. Simply steam straight from the freezer...

Enjoy restaurant-quality hot pot at home with these M7+ Wagyu outside flat slices. The snow-flake marbling melts quickly, delivering a buttery mouthfeel and rich umami in mere seconds of swishing.Product...

Aimeikang Wellness Six-Herb Nourishing Mantou Buns are crafted with a traditional blend of stomach-soothing Chinese herbs kneaded into soft wheat dough and flash-frozen to lock in freshness. Steam straight from...

Enjoy wholesome comfort with Aimeikang Frozen Black Sesame High-Calcium Steamed Buns. Each soft mantou swirls aromatic black sesame into fluffy wheat dough fortified with calcium, giving you a nourishing breakfast...

Discover the rich flavour and tender texture of Aurum Poultry Slow-Grown Cockerel Hearts. Sourced from free-range, slow-maturing young roosters raised in Australia, these iron-packed hearts are cleaned, vacuum-sealed and blast-frozen...

Warm up with Old Kitchen Frozen Bak Kut Teh, a rich Malaysian-style herbal pork rib soup that has been slow-braised, blast-chilled and sealed to capture its deep, peppery aroma. Simply...

Indulge in restaurant-quality marbling at home with these M5+ Wagyu oyster blade slices, precision-cut for fast, even cooking over a hot grill or pan. The lush intramuscular fat renders gently,...

Enjoy the delicate crunch of Baby Lettuce Shoots, known in Chinese as “Er Cai.” Harvested at the tender heart of bolting lettuce, these pale-green buds offer a mild sweetness and...

Power up your breakfast or snack time with Aimeikang Five-Black Nourishing Steamed Buns. Each soft, fluffy mantou is blended with five traditional black superfoods—black sesame, black bean, black goji berry,...

Enjoy a modern twist on a classic staple with Aimeikang Coffee Oat Mantou. Each frozen pack contains two fluffy Chinese steamed buns infused with aromatic instant coffee and wholesome oats...

Indulge in melt-in-your-mouth Wagyu point end brisket, precision-sliced for effortless shabu-shabu, sukiyaki or Korean BBQ. Graded MB7+ for intense marbling, each 250 g tray delivers rich, buttery flavour and delicate...

Richly marbled beef chuck short ribs, cross-cut across the bone for maximum flavor and tenderness. Conveniently frozen to lock in freshness, this approx. 2.5 kg pack is perfect for Korean-style...

Bring the taste of China’s night-market grills to your own backyard with Lao Hankou Frozen Cumin Quail. Each quail is butterflied and steeped in a fragrant cumin spice blend before...

Warm up in minutes with Myeongga’s Braised Beef Brisket Soup, slow-simmered in a rich Korean doenjang (fermented soybean) broth and then flash-frozen to lock in homestyle comfort. Tender beef, vegetables...

Savor restaurant-quality tenderness with S. Kidman Wagyu Flap Meat, graded MB 2–3 for balanced marbling and rich, beefy flavor. This 1.9–2.1 kg whole piece comes in original factory vacuum-pack and...

Bring restaurant-quality dim sum to your table with Fengcai Lou’s signature Black Gold Lava Custard Buns. Encased in dramatic bamboo-charcoal dough brushed with edible gold, each bun bursts with molten...

Aurum Poultry Co’s Corn-Fed Duck Spareribs deliver deep, meaty flavour with a succulent bite—perfect for hearty braises or smoky grills. Raised on a corn-rich diet and grown in Australia, these...

This Australian free-range stewing hen is slow-grown for around 300 days and frozen at peak freshness. The mature bird delivers deep, rich flavour—ideal for nourishing soups, long-simmered stocks, and comforting...

Enjoy a nourishing twist on traditional mantou with Aimeikang Frozen Fig & Mulberry Whole Wheat Steamed Buns. Loaded with dried fig pieces, mulberry, and antioxidant-rich goji berries, each soft swirl...

From S. Kidman (est. 1899), this MB 2–3 beef flap meat offers beautiful intramuscular marbling for deep, beefy flavour and satisfying tenderness. Each 1.3–1.5 kg piece comes in original vacuum...