These handmade pockets combine seasonal Shandong chives with fresh egg for a fragrant, savoury filling. Pan-fry until golden on both sides for a crisp exterior and tender centre, or air-fry...
These handmade wontons have thin wrappers and a full filling with rich, savoury egg yolk. The yolk adds a slightly sandy texture and a soft, flowing centre. Cook straight from...
These frozen Greenland halibut slices have tender flesh that suits simple seafood meals at home. Pan-fry, steam or cook with vegetables and your favourite seasonings.Product Highlights: Tender Flesh: A delicate...
These handmade wontons pair thin wrappers with a tender, savoury filling made with wild-caught mackerel. Cook straight from frozen for wonton soup, or steam or pan-fry and serve with your...
These handmade wontons have thin wrappers and a tender yellow croaker filling with a savoury fish flavour. Cook straight from frozen in about 4 minutes for breakfast, a late-night snack...
These handmade wontons pair wild-caught knife fish with fragrant shepherd's purse in thin wrappers with a generous, tender filling. Cook straight from frozen by boiling, pan-frying or steaming, and serve...
These handmade wontons pair whole prawns with fragrant shepherd's purse for a sweet, savoury and juicy filling. Thin wrappers hold plenty of filling and stay intact during quick cooking. Cook...
These handmade mackerel potstickers have a juicy, savoury filling made with wild-caught mackerel, wrapped in thin pastry. Pan-fry until the bases turn golden and crisp, keeping the filling tender inside....
These handmade frozen potstickers have a tender yellow croaker filling with a mild seafood sweetness. Their thin, semi-transparent wrappers turn golden and crisp underneath when pan-fried, while the filling stays...