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    Wei Long Porcini Mushroom Spicy Konjac Snack 138g

    $2.49

    Wei Long's spicy konjac snack combines porcini mushroom flavour with a savoury, spicy seasoning. The konjac has a springy, chewy bite and is ready to enjoy straight from the pack.Product...

    Wei Long Porcini Mushroom Spicy Konjac Snack 225g

    $3.79

    Wei Long's spicy konjac snack combines porcini mushroom flavour with a chewy bite. Enjoy it straight from the pack on its own or share it with friends.Product Highlights: Porcini Mushroom...

    BESTORE Black Sesame Vegan Konjac Shreds 105g - Spicy Plant-Based Tripe-Style Snack

    $3.89

    BESTORE Black Sesame Vegan Konjac Shreds bring a bold, chewy twist to classic spicy snacks. Made from konjac and sliced to mimic beef tripe, each piece is coated in a...

    Aji Hunan Chilli Stir-Fried Pork Flavour Konjac Snack 52g

    $1.59

    Aji Hunan Chilli Stir-Fried Pork Flavour Konjac Snack combines the springy, chewy texture of konjac with the bold, savoury taste of Hunan-style chilli stir-fried pork. This 52g pack is a...

    BESTORE Spicy Konjac & Celtuce Snack 105g

    $4.09

    BESTORE combines konjac and celtuce in a savoury, spicy snack with a crunchy, chewy bite. It's ready to eat straight from the pack, making it easy to enjoy at your...

    Guan Kou Fu Garlic Celtuce & Konjac Snack 320g

    $6.99

    Guan Kou Fu pairs crunchy celtuce strips with tender, chewy konjac in a savoury garlic seasoning. Enjoy straight from the pack as a snack, or serve alongside rice and noodles...

    Aji Sesame Sauce Vegan Konjac Tripe Slices 180g

    $3.59

    Aji Sesame Sauce Vegan Konjac Tripe Slices are a convenient Chinese-style snack made from konjac. The broad, textured slices have a satisfyingly springy bite and are coated in a fragrant,...

    Guan Kou Fu Spicy Celtuce & Konjac Snack 320g

    $6.99

    Guan Kou Fu pairs crunchy celtuce strips with tender, chewy konjac in a savoury, spicy snack. Enjoy straight from the packet or serve alongside rice and noodles for extra crunch...

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