🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
A beloved Shanghai classic, this braised fried wheat gluten (Kaofu) is simmered in a rich, savory-sweet sauce with mushrooms and wood ear for deep flavor and satisfying bite. Prepared by Taste of Shanghai and flash-frozen to lock in freshness, it’s ready to heat and serve—or thaw and enjoy as a chilled side.
Product Highlights:
- Authentic Shanghainese recipe: Classic braised wheat gluten with aromatic soy-based sauce.
- Convenient frozen entrée: Ready-to-heat; ideal for quick meals and gatherings.
- Rich texture & flavor: Spongy gluten absorbs sauce; complemented by mushrooms and wood ear.
- Versatile serving: Enjoy warm with rice or chilled as a side dish.
- Portion size: Approx. 280 g—perfect for sharing or a light meal.
