Meat

Make your next hot pot or barbecue unforgettable with Osawa Wagyu Beef Rolls. Expertly sliced from premium Australian Wagyu, each roll boasts abundant marbling that melts into buttery richness when...

Tray-sealed pork mince that’s quick-frozen to lock in freshness and flavour. The balanced fat-to-lean grind gives a tender, juicy bite—ideal for dumplings, meatballs, patties, and savoury sauces.Product Highlights: Balanced Grind:...

Indulge in restaurant-quality shabu-shabu at home with these premium Australian Wagyu Bolar Blade slices. Cut paper-thin from Marble Score 7+ beef, each slice delivers the signature buttery richness and melt-in-your-mouth...

Indulge in restaurant-quality shabu-shabu at home with these Australian Wagyu Outside Flat slices. Graded Marble Score 9+, each 250 g pack showcases exquisite marbling that melts into buttery richness the...

Savour the luxurious taste of Australian Wagyu with these M9+ Bolar Blade slices, expertly cut for quick dip cooking. The exceptional marbling melts into the meat, delivering a buttery texture...

Elevate your next hot pot with these Australian Wagyu M5+ Outside Flat Shabu Slices. Expertly thin-cut and flash-frozen, each bite delivers the signature buttery richness and tenderness of mid-grade Wagyu...

These frozen beef marrow bones are cut into convenient pieces for roasting or long, gentle simmering. Rich, buttery marrow and connective tissue create a deep, restaurant-quality base for bone broth,...

Indulge in restaurant-grade M9+ Wagyu Chuck Tail Flap, expertly sliced thin for effortless shabu-shabu and yakiniku at home. The high marbling score delivers luxurious tenderness and buttery flavour in every...

Cut from the shin center, this grain‑fed Australian beef shank—often known in Chinese cooking as the “gold coin tendon” cut—delivers deep, beefy richness and collagen that turns tender with low‑and‑slow...

This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears...

This corn-fed free-range whole chicken from Sea Poultry delivers naturally rich flavour and tender, juicy meat. Sizing 1.4–1.6 kg, it's ideal for family roasts, comforting soups, or classic dishes like...

These frozen pork trotters come neatly trimmed with hoof tips removed for easier prep. Rich in natural collagen, they turn meltingly tender when slow-braised and lend deep body to stews,...

Make a statement on the grill with this Black Angus Tomahawk Steak. Graded MB2+ for balanced marbling, this thick-cut, long-bone ribeye arrives individually vacuum‑sealed and frozen to lock in freshness....

Indulge in restaurant-quality Wagyu oyster blade, precision-sliced for silky hot-pot and grill sessions at home. With a marbling score of 5+, each piece delivers buttery mouthfeel and rich beefy aroma...

Richly marbled beef chuck short ribs, cross-cut across the bone for maximum flavor and tenderness. Conveniently frozen to lock in freshness, this approx. 2.5 kg pack is perfect for Korean-style...

From Australian brand Cabonne Country, this grain-fed ribeye comes as a whole 1.8–2kg piece, factory vacuum-sealed and frozen to lock in freshness. Slice into thick steaks or roast whole for...

Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...

Elevate quick weeknight cooking with Wagyu Stir-Fry Beef Slices, expertly cut thin for fast searing and succulent tenderness. With a high marbling score (MBS 8–9+), these slices deliver rich, buttery...

Aurum Poultry Co’s Corn-Fed Duck Spareribs deliver deep, meaty flavour with a succulent bite—perfect for hearty braises or smoky grills. Raised on a corn-rich diet and grown in Australia, these...

Aussieberk Bone-In Pork Loin Chops deliver rich, juicy flavour from premium black pork. Kept bone-in for extra taste and tenderness, these loin chops cook beautifully on the grill, in a...

Rich, buttery beef marrow cut and packed for easy cooking. This approx. 500 g frozen pack melts into soups and sauces, roasts beautifully for marrow toast, and brings deep umami...

Made from richly flavored shoulder, Aussieberk’s Berkshire pork mince features a balanced 30% fat for tender, juicy results. Frozen at peak freshness, it cooks up succulent and aromatic—perfect for dumplings,...

Pre-sliced Angus chuck tail flap with an M4 level of marbling—tender, juicy, and ideal for quick high-heat cooking. This 150 g frozen tray is perfect for yakiniku-style grilling or a...

Enjoy restaurant-quality Wagyu beef tongue, neatly sliced for fast cooking and a signature tender-crisp bite. Perfect for yakiniku or backyard BBQ—just season lightly with salt and a squeeze of lemon,...