Meat

Jolia Kitchen Spicy Beef Shank is a chilled, ready-to-eat delicacy with a fragrant, peppery kick. Vacuum-sealed for freshness and made in Australia, it’s perfect sliced as a cold appetiser, added...

Delight in buttery-tender Wagyu beef tongue, neatly pre-sliced for effortless shabu-shabu. Rich marbling delivers a clean, beefy snap that cooks in seconds—perfect for hot pot nights or quick grilling.Product Highlights:...

Experience buttery, intensely marbled Wagyu flank steak graded MBS 9+. Pre-sliced for quick searing, this 150 g pack is ideal for yakiniku or charcoal grilling, delivering deep beef umami with...

Aurum Poultry Co.’s slow-grown cockerel gizzards offer a satisfying, springy bite and deep poultry flavour. Frozen to lock in freshness, this handy 250g pack is ready for your favourite stir-fries,...

Carnivore Beast’s Frozen Pork Trotter “Si Dian Jin” features the prized front-knuckle section loved for its glossy skin and gelatin-rich bite. Pre-cut and with the large bone removed, these pieces...

Slow-cook to comfort: this Australian organic, grass-fed oxtail comes in its original vacuum pack and is frozen to preserve flavour and freshness. Rich in connective tissue for silky, gelatinous stock,...

Aurum Poultry Co. Frozen Quail brings tender, delicately flavoured game birds to your kitchen. This Large pack includes 6 whole quail with a total weight of approximately 1–1.15 kg, cleaned...

S.Kidman Beef Flap Meat MB 2–3 is a whole Australian bavette (flap) cut, vacuum-packed in the original factory pack and frozen at peak freshness. The moderate marbling (MB 2–3) delivers...

Indulge in ultra-marbled MS9+ wagyu brisket point end, expertly thin-sliced for melt-in-the-mouth results. Ideal for quick charcoal grilling, yakiniku, or a swift hot-pot swish, these slices are snap-frozen to lock...

Indulge in MS9+ marbled Wagyu rump cap, thinly sliced for fast searing and a melt-in-the-mouth finish. The natural fat cap renders beautifully over high heat, delivering rich, beefy flavour that...

Cut from the prized ribeye cap (spinalis dorsi), this S9+ wagyu is thinly sliced for quick, even cooking. Abundant marbling melts into a buttery, beefy finish—perfect for charcoal grilling, yakiniku,...

Meat Boys Frozen Beef Fat comes in a convenient 1kg pack, ready to render into clean beef tallow or to enrich roasts, fries, and BBQ with deep, beefy flavour. Packed...

Thin-sliced Australian Wagyu oyster blade with a Marble Score of M7+ delivers buttery tenderness and rich beef aroma in seconds on a hot grill. Cut for yakiniku, these beautifully marbled...

From Little Black Duck comes a signature batch of tender duck gizzards, braised with aromatic spices and chilies for a deeply savoury bite. Chilled and ready to eat, they’re perfect...

Jinmofang Taiwanese-Style Corn Sausage blends a fragrant sweet-corn note into a tender, ready-to-eat meat sausage. With at least 15% corn added (as shown on pack), it delivers a lightly sweet,...

Beifang Frozen Boneless Duck Feet (Bleached) are meticulously cleaned and deboned for easy cooking. Each tray includes 8 pieces with a tender, springy bite—perfect for marinating, braising, or serving as...

From Australia’s heritage producer S. Kidman (est. 1899), this whole beef flap offers balanced marbling (MB 2–3) for big, beefy flavour and a tender bite. The 1.5–1.7 kg slab is...

Build ultra-flavourful, restaurant-quality soups with these frozen pork soup bones. Cut into hearty chunks with marrow and connective tissue, they release deep savoury notes and natural gelatin for a silky,...

Enjoy restaurant-quality flavour at home with these pre-cut Premium Wagyu Beef Dice. Each 500 g tray features richly marbled Wagyu cubes that cook quickly while staying incredibly tender and juicy—perfect...

Enjoy restaurant-quality flavour at home with this 500 g pack of Wagyu Beef Mince. Sourced from premium Wagyu cattle famed for their intense marbling, this ground beef delivers exceptional juiciness...

Indulge in restaurant-quality yakiniku at home with these M7+ Wagyu Karubi slices. Cut from highly marbled boneless short rib and flash-frozen to preserve tenderness, each 150 g tray is perfect...

Enjoy restaurant-quality hot pot at home with these M7+ Wagyu outside flat slices. The snow-flake marbling melts quickly, delivering a buttery mouthfeel and rich umami in mere seconds of swishing.Product...

Frozen beef tendon is prized for the silky, springy texture it develops after slow cooking. Perfect for braises, stews, and noodle soups like pho, these cleaned tendons turn broths rich...

Bring restaurant-quality shabu shabu home with these M7+ Wagyu chuck eye roll slices. Each 250 g tray is hand-trimmed and paper-thin, letting the generous marbling melt into buttery richness the...