New Arrivals

Qian Jia Xiang Braised Duck Wing Drumettes are slow-cooked in a rich, aromatic master stock for deep savoury flavour and satisfying chew. Ready to eat straight from the pack, they...

Qian Jia Xiang Old Master Stock Braised Duck Feet bring classic Chinese flavours in a convenient ready-to-eat pack. Slowly simmered in a rich soy-based master stock, each duck foot has...

Qian Jia Xiang Braised Chicken Foot Tendons bring classic Chinese lao lu (master stock) flavour in a convenient 100 g pouch. Slow-braised until springy and full of savoury depth, they...

Qian Jia Xiang Traditional Braised Duck Tongue offers a classic Chinese leisure snack with deep, savoury flavour and a satisfying chewy bite. Each piece is slow-braised in a rich soy-based...

Wang Xiaolu Spicy Tiger Skin Chicken Feet bring classic Chinese braised-snack flavour in a convenient ready-to-eat pack. Each claw is slow-cooked then marinated so the skin becomes bouncy and full...

Haidilao Tiger Skin Chicken Feet capture the bold, aromatic flavours of a hot pot broth in a ready-to-eat snack. Each piece is slow-braised until tender with a satisfyingly chewy, collagen-rich...

Haidilao Spicy Tiger Skin Chicken Feet bring restaurant-style Chinese braised flavour in a handy 210 g snack pack. Each chicken foot is simmered until tender, then coated in a fragrant,...

Haobashi Mushroom Tofu in Sweet & Spicy Sesame Sauce is a ready-to-eat Chinese snack featuring tender tofu cubes soaked in a rich, aromatic dressing. The combination of mushroom fragrance, gentle...

Haoba Shi Marinated Mushroom Tofu brings together tender tofu pieces and a savoury mushroom-infused sauce for an easy, ready-to-eat snack. The rich porcini flavour adds deep umami that pairs beautifully...

Wang Xiaolu Spicy Tiger Skin Chicken Feet bring you the classic Sichuan-style mala kick in a ready-to-eat snack. Each claw is slow-braised, then air-dried for a bouncy, “tiger skin” texture...

Mala Braised Duck Heads (Mild) deliver the classic Sichuan-inspired tingle with a gentler heat, perfect for snacking or sharing. Each duck head is slow-braised in a fragrant mix of spices,...

This Five-Spice Braised Pork Tripe is slow-braised in a fragrant blend of Chinese spices until tender yet satisfyingly chewy. Vacuum-sealed for freshness, it’s a convenient ready-to-eat dish that works equally...