New Arrivals

Aussieberk Bone-In Pork Loin Chops deliver rich, juicy flavour from premium black pork. Kept bone-in for extra taste and tenderness, these loin chops cook beautifully on the grill, in a...

Made from richly flavored shoulder, Aussieberk’s Berkshire pork mince features a balanced 30% fat for tender, juicy results. Frozen at peak freshness, it cooks up succulent and aromatic—perfect for dumplings,...

Carnivore Beast’s Frozen Pork Trotter “Si Dian Jin” features the prized front-knuckle section loved for its glossy skin and gelatin-rich bite. Pre-cut and with the large bone removed, these pieces...

These frozen pork trotters come neatly trimmed with hoof tips removed for easier prep. Rich in natural collagen, they turn meltingly tender when slow-braised and lend deep body to stews,...

Aurum Poultry Co.’s slow-grown cockerel gizzards offer a satisfying, springy bite and deep poultry flavour. Frozen to lock in freshness, this handy 250g pack is ready for your favourite stir-fries,...

Aurum Poultry Co. Frozen Quail brings tender, delicately flavoured game birds to your kitchen. This Large pack includes 6 whole quail with a total weight of approximately 1–1.15 kg, cleaned...

Cut from the shin center, this grain‑fed Australian beef shank—often known in Chinese cooking as the “gold coin tendon” cut—delivers deep, beefy richness and collagen that turns tender with low‑and‑slow...

From Australian brand Cabonne Country, this grain-fed ribeye comes as a whole 1.8–2kg piece, factory vacuum-sealed and frozen to lock in freshness. Slice into thick steaks or roast whole for...

Slow-cook to comfort: this Australian organic, grass-fed oxtail comes in its original vacuum pack and is frozen to preserve flavour and freshness. Rich in connective tissue for silky, gelatinous stock,...

Indulge in ultra-marbled MS9+ wagyu brisket point end, expertly thin-sliced for melt-in-the-mouth results. Ideal for quick charcoal grilling, yakiniku, or a swift hot-pot swish, these slices are snap-frozen to lock...

Pre-sliced Angus chuck tail flap with an M4 level of marbling—tender, juicy, and ideal for quick high-heat cooking. This 150 g frozen tray is perfect for yakiniku-style grilling or a...

Indulge in MS9+ marbled Wagyu rump cap, thinly sliced for fast searing and a melt-in-the-mouth finish. The natural fat cap renders beautifully over high heat, delivering rich, beefy flavour that...

Cut from the prized ribeye cap (spinalis dorsi), this S9+ wagyu is thinly sliced for quick, even cooking. Abundant marbling melts into a buttery, beefy finish—perfect for charcoal grilling, yakiniku,...

This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears...

Meat Boys Frozen Beef Fat comes in a convenient 1kg pack, ready to render into clean beef tallow or to enrich roasts, fries, and BBQ with deep, beefy flavour. Packed...

Make a statement on the grill with this Black Angus Tomahawk Steak. Graded MB2+ for balanced marbling, this thick-cut, long-bone ribeye arrives individually vacuum‑sealed and frozen to lock in freshness....

From Little Black Duck comes a signature batch of tender duck gizzards, braised with aromatic spices and chilies for a deeply savoury bite. Chilled and ready to eat, they’re perfect...

Jolia Kitchen Spicy Beef Shank is a chilled, ready-to-eat delicacy with a fragrant, peppery kick. Vacuum-sealed for freshness and made in Australia, it’s perfect sliced as a cold appetiser, added...

Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...

These frozen beef marrow bones are cut into convenient pieces for roasting or long, gentle simmering. Rich, buttery marrow and connective tissue create a deep, restaurant-quality base for bone broth,...

Rich, buttery beef marrow cut and packed for easy cooking. This approx. 500 g frozen pack melts into soups and sauces, roasts beautifully for marrow toast, and brings deep umami...

Thin-sliced Australian Wagyu oyster blade with a Marble Score of M7+ delivers buttery tenderness and rich beef aroma in seconds on a hot grill. Cut for yakiniku, these beautifully marbled...

Jinmofang Taiwanese-Style Corn Sausage blends a fragrant sweet-corn note into a tender, ready-to-eat meat sausage. With at least 15% corn added (as shown on pack), it delivers a lightly sweet,...

This corn-fed free-range whole chicken from Sea Poultry delivers naturally rich flavour and tender, juicy meat. Sizing 1.4–1.6 kg, it's ideal for family roasts, comforting soups, or classic dishes like...