New Arrivals

A Cantonese pantry staple, Guanghe Red Fermented Bean Curd (Nam Yu) delivers deep savory umami and a mellow sweetness that enriches marinades, braises, and stir-fries. Smooth, spreadable cubes melt into...

Bring deep, savory umami to your cooking with Knorr Concentrated Soup Base, Mushroom Broth flavour. This convenient concentrate dissolves quickly to create a clean, aromatic mushroom stock—perfect for everyday soups,...

Bring Japanese-style soba home with Liang Gong Fang’s Sesame & Wasabi Rye–Buckwheat Soba Noodles. This 1.278 kg family box includes six individual packs with sesame–wasabi sauce for quick, slurpable meals...

Craft authentic Cantonese salt-baked dishes with Yueyan Salt-Baking Coarse Sea Salt. This non-iodized, sun-dried sea salt delivers clean, mineral flavor and the chunky crystals needed for even heating in salt-bake...

Bring restaurant-style heat and color to your dishes with Wang Shouyi Chili Threads. These fine-cut dried red chilies bloom quickly in hot oil, adding a clean, aromatic kick to stir-fries,...

Jiliangmu Freeze-Dried Lemon Slices capture the bright, zesty aroma of fresh lemons in a light, shelf-stable format. Drop a slice into hot tea, sparkling water, or cocktails for instant citrus...

Yunhua Junqiao Wild Mushroom Soup Pack blends assorted dried mountain mushrooms and aromatics to create a clean, naturally umami-rich broth. Simply rinse, soak briefly, and simmer to enjoy a fragrant...

Colorful Yunnan’s Matsutake Mushroom Soup Mix brings the woodsy, aromatic character of Yunnan mushrooms to your kitchen. This 68 g dried blend centers on premium matsutake to create a clear,...

Enjoy a classic Hangzhou specialty with Paradise West Lake Lotus Root Powder. This original-flavour mix turns silky and translucent when stirred with hot water, creating a comforting dessert-drink that’s lightly...

This 50 g pack of Zhen Zhi Wei Dried Wakame Seaweed delivers clean ocean umami that instantly elevates miso soup, ramen, and refreshing salads. Simply soak to rehydrate and enjoy...

Turn up the heat with Yumeng Fermented Chili in Oil—a bold, savory chili relish made from fresh chilies slowly fermented for deep, rounded flavour. Spoon it over noodles and dumplings...

Elevate your cooking with Lao Heng He Sichuan Peppercorn Oil, prized for its signature mala character—tingly, numbing spice with bright, citrusy aroma. Drizzle over noodles, dumplings, salads, or use it...

Liubiju Sesame & Peanut Paste blends roasted sesame with peanuts into a silky, nutty condiment that instantly elevates cold noodles, hot pot dips, and salad dressings. This family-size 420 g...

Crafted from premium cane sugar, Bakerdream Pure Brown Sugar delivers a deep molasses aroma and natural sweetness that elevates both baking and everyday cooking. The fine, free-flowing crystals dissolve smoothly...

From October Rice Field—one of China’s well-known grain brands—comes tender, naturally sweet black glutinous (waxy) corn. Each ear is cooked and vacuum-sealed for freshness, so you can enjoy it straight...

Cook restaurant-style Suan Cai Yu at home with Haidilao’s Lao Tan Pickled Mustard Fish Seasoning. This 370 g kit builds a bright, tangy, mildly spicy broth with layered aromatics—just add...

Bring restaurant-style sukiyaki home with this Kansai-style hot pot soup base from Taste Matters. Balanced with a clean sweet–savory profile and a satisfying dashi depth, it’s ready to pour and...

Turn any dish into a craveable, Sichuan-style bite with Chuanwazi Crispy Chili Oil. Packed with roasted chili flakes and crunchy peanuts in fragrant oil, this bold chili crisp adds heat,...

Chuanqi Original Hot Pot Dipping Sauce delivers the classic, crowd-pleasing flavour that pairs perfectly with meats, veggies, and noodles. Ready to use straight from the convenient 99 g single-serve cup,...

Bring restaurant-style comfort to your table with Haidilao's Cantonese White Pepper Pork Tripe & Chicken Hot Pot Soup Base. This 190 g flavour base creates a milky, peppery broth with...

Kikkoman Somen Tsuyu blends soy sauce with fragrant ichiban dashi made from bonito and kombu for a clean, savory finish. This straight (ready-to-use) tsuyu is ideal as a chilled dipping...

Mizkan Omusubiyama Furikake blends tangy ume (pickled plum) with savory bonito to brighten a bowl of rice in seconds. Sprinkle over steamed rice or mix into onigiri and bento for...

Kuai Lai Kuai Wang Dried Red Chilli Segments bring bold, aromatic heat to your kitchen. Pre-cut into short pieces, they bloom quickly in hot oil—ideal for dry-fried dishes, hot pot...

Discover a Guangdong classic with Huatong Huizhou Meicai Xin—sweet preserved mustard stems known for their mellow, savoury-sweet depth. Vacuum-packed and ready to cook, it’s perfect for braises, steamed pork with...