New Arrivals

Baozhisu Six-Black Sesame Paste delivers a deep, nutty aroma and silky texture in a convenient 200g pack. Simply mix with hot water or warm milk for a comforting, nourishing bowl—perfect...

Yunshanban Antarctic Krill Paste brings deep, briny seafood umami to everyday cooking. Finely minced krill delivers a rich, savoury boost—perfect for spooning over rice or congee, tossing through noodles, or...

Yunshanban Fried Shallot Oil captures the deep, toasty aroma of golden shallots suspended in rich, savory oil. A spoonful delivers instant wok fragrance to noodles, dumplings, rice, and greens—no chopping...

BAOZHISU Mung Bean Dessert Soup brings together tender mung beans, aromatic chenpi (dried tangerine peel), and creamy lotus seeds for a classic Cantonese-style sweet. Ready in minutes—simply add hot water...

Rich and comforting, Baozhisu Mung Bean & Lotus Seed Dessert Soup blends tender mung beans and fragrant lotus seeds with creamy milk for a classic Chinese sweet soup. Enjoy it...

A homestyle Hunan classic known as “Waipo Cai,” Yunshanban’s Grandma’s Vegetable blends finely chopped pickled greens with smoky cured pork for a deeply savory, umami-rich relish. Enjoy straight from the...

Yunshanban Yellow Lantern Chilli Sauce delivers a bright, aromatic heat with its vivid golden colour and finely blended peppers. This 500g jar is a versatile Chinese-style condiment that lifts stir-fries,...

Yunshanban Rose Petal Jam brings a delicate floral sweetness and a luxurious aroma to your everyday treats. Spoon it over toast, pancakes, yogurt, or use it as a fragrant filling...

Yunshanban Plum Sauce is a versatile Chinese condiment that brings a bright, fruit-forward depth to everyday cooking. In a handy 200 g jar, it’s perfect for dipping spring rolls, glazing...

A homestyle chopped pickled vegetable relish—known in China as “Waipo Cai”—with a savoury, gently spicy kick. Ready to spoon over rice, noodles or congee, or to stir into quick stir-fries...

COFCO Chucui Mojiang Purple Rice is a fragrant, sticky-textured black glutinous rice from Mojiang, Yunnan’s famed terraced fields. Its deep purple hue and tender bite make it perfect for sweet...

Shinho’s June Fresh Premium Braising Soy Sauce brings deep colour and a balanced savoury-sweet profile to classic Chinese red-braised (hong shao) dishes. Crafted for rich, glossy results and everyday cooking,...

Fengmai Red Sorghum Noodles deliver a wholesome grain aroma and a smooth, springy bite. Made with red sorghum, they suit rich broths, quick stir-fries, or chilled sesame dressings. Low sugar...

Brew café-style bubble tea at home with Taiyangmen Quick-Cooking Matcha Boba Tapioca Pearls. Infused with fragrant matcha and ready in about 2 minutes, these chewy pearls are perfect for milk...

Crafted for classic tteokbokki, Yes Chef Korean Rice Cakes are thick, cylindrical tteok that turn satisfyingly chewy once cooked. Versatile and easy to prepare, they soak up sauces beautifully in...

Yes Chef Korean Sliced Rice Cakes deliver that signature chewy bite for classic Korean dishes. Pre-sliced oval tteok cook evenly and quickly—perfect for spicy tteokbokki or comforting tteokguk soup. Product...

Weipa Premium (Gold) is a beloved Japanese all-purpose seasoning that concentrates pork and chicken extracts for bold, instant umami. It dissolves quickly to enrich soups, stir-fries, fried rice, and marinades....

From Japanese brand Marumiya’s Indulgent series, this rich Mapo Tofu sauce brings a deep, layered heat to your wok. The 180g retort pouch includes minced meat and a separate Sichuan...

Aohata VERDE Coconut Toast Spread brings a tropical twist to breakfast. Made with coconut oil, this handy squeeze-tube spread is designed for bread—just spread and toast for a golden, fragrant...

Turn plain toast into Japanese-style curry bread in minutes. Aohata’s Verde Curry Bread-Style Toast Spread delivers a mild curry flavour that bakes to a lightly crisp, savoury finish—just spread and...

These Handcrafted Sun‑Dried Spinach Knife‑Cut Noodles from You Ni Yi Mian deliver a springy, sauce‑grabbing bite and a clean taste. Made with traditional techniques and sun‑dried for rich wheat aroma,...

Crafted the traditional way, You Ni Yi Mian Handmade Sun-Dried Knife-Cut Noodles are naturally leavened and slow sun-dried for a deep wheat aroma and a satisfying, springy bite. The ruffled,...

Made with tomato and carrot purée kneaded into the dough, You Ni Yi Mian’s handmade, sun‑dried knife‑cut noodles offer a springy bite and gentle veggie aroma. Their rippled ribbons hold...

Handmade, sun‑dried noodles crafted in the classic knife‑cut style, blended with adzuki bean and Job’s tears for a subtly nutty aroma and satisfying chew. The ruffled ribbons hug sauces beautifully...