New Arrivals

Shiyuedaotian Wuchang Rice is a premium Northeast Chinese japonica rice known for its delicate fragrance and clean, slightly sticky texture. The generous 5kg pack cooks up glossy and tender, ideal...

Lao Heng He 3-Year Huadiao Cooking Wine is brewed from rice using traditional methods, then matured to develop a mellow, rounded aroma and rich amber colour. This classic Chinese cooking...

LongKou Vermicelli (Bean Thread) delivers silky, translucent glass noodles that cook fast and soak up flavours beautifully. Simply soak and add to stir-fries, soups, hot pot or salads—the 500 g...

Sunshine Manor Quail Eggs in Water are peeled and ready to use straight from the can. With a clean, delicate taste and tender bite, they’re perfect for quick salads, ramen...

Donghu Shanxi Aged Vinegar brings the deep, rounded tang and malty aroma that Chinese kitchens rely on. This handy 160 ml table bottle is perfect for everyday use—ideal for dumpling...

Haorenjia Stir-Fry Chicken Seasoning Sauce is a ready-to-use Chinese sauce base that helps you cook glossy, savoury chicken in minutes. Crafted with a soybean-paste foundation and aromatic spices, one 160...

Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...

Bring restaurant-style gan guo flavour home with Taste Matters Savory Dry Pot Sauce. This non-spicy, umami-rich base coats meat, seafood, and vegetables for wok-fried dry pot or everyday stir-fries in...

Recreate the famous Wuhan “black duck” flavour at home with Taste Matters Black Duck-Style Braising Sauce. This glossy, soy-based lu zhi marinade blends layered spices and gentle heat to deliver...

Taste Matters Teochew-Style Braising Marinade captures the classic Chaozhou master-stock flavour in a convenient 70 g pouch. A balanced 15-spice blend enriched with goose fat and galangal delivers deep, savoury...

Enjoy a satisfying bowl with Dr Low-Cal Slow-Carb Buckwheat Noodles, featuring a classic Three Delicacies savory profile. The buckwheat-based noodles deliver a springy bite and pair beautifully with soup or...

Fengmai Red Date Oil Tea is a comforting, jujube-based cereal drink mix with a smooth, toasty aroma. Inspired by Northeast-style youcha, it’s quick to prepare—simply stir the powder into hot...

Sanhu Jiangxi Rice Noodles bring the classic, thick round “mixian” texture loved across China. These smooth, springy strands hold up beautifully in hot soups or quick wok stir-fries—simply soak and...

Sanhu Guilin-Style Rice Noodles bring the classic mi fen experience to your kitchen—smooth, springy strands perfect for comforting bowls or speedy stir-fries. This generous 1000 g pack lets you recreate...

Guoxu Fern Root Glass Noodles are crafted from bracken (fern root) starch, cooking up translucent and delightfully springy. With a clean, neutral taste that soaks up broths and sauces, they...

Weiyang Yingkou Dajiang is a classic Northeastern Chinese fermented soybean paste known for its deep, savory umami and thick, spoonable texture. Use it straight from the pack to enrich dips,...

Rushi Whole Cloves deliver a warm, sweet-spicy aroma that instantly lifts both sweet and savoury dishes. These naturally sun-dried flower buds come in a handy resealable 120 g jar to...

Rushi Dried Galangal brings a bright, citrus-pine warmth to your kitchen—perfect for deepening the flavour of soups, curries, and slow-braised dishes. Carefully dried without sulphur for a clean, natural aroma,...

Craft a comforting pot of Chinese-style congee with Meng Sixiang’s balanced grain blend featuring dried tangerine peel (chenpi), mung beans, and water chestnut. This Limited Import mix is pre-composed for...

Brew a soothing, aromatic pot of congee with Meng Sixiang’s Lotus Seed & Lily Congee Mix. This balanced blend of rice, beans, and grains is paired with dried lotus seeds...

Make nourishing, comforting porridge with Meng Sixiang’s Yam & Purple Potato Congee Mix. This balanced blend of grains, beans, and tuber pieces simmers into a naturally sweet, creamy bowl that...

Huiye Organic Sticky Rice delivers the classic chewy, tender texture essential for zongzi, rice cakes, and many Asian desserts. Packed in a clear, pantry-friendly canister, these organically grown short grains...

Huiye Organic Sorghum Rice brings a wholesome, nutty whole-grain bite to your everyday meals. Naturally gluten-free and wonderfully versatile, it’s ideal for pilafs, congee, grain bowls, and hearty soups. Packed...

Huiye Organic Huangmi (Glutinous Millet) brings you golden, aromatic grains that cook to a soft, slightly sticky texture—perfect for nourishing porridge, congee, multi‑grain rice, and traditional desserts. This limited‑import 680g...