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New Arrivals

Just-landed Asian groceries, snacks, drinks, and home essentials—fresh drops every Friday so you can be first to try what’s new. Next-day Sydney delivery; orders $69+ ship free.

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    Aojia Seaweed Salad 500g (Frozen, Ready to Eat)

    $5.49$7.69

    Aojia Seaweed Salad is a frozen, ready-to-eat side dish made from tender, finely cut seaweed in a refreshing, savoury-sesame dressing. Simply thaw, plate, and enjoy with rice, noodles, sushi, or...

    ama Frozen Cooked Peeled Tail-On Prawns with Dipping Sauce, Size 26/30 313.4g

    $13.79$19.39

    ama Frozen Cooked Peeled Tail-On Prawns with Dipping Sauce make entertaining effortless. Each tray features firm, juicy prawns arranged in a ring, ready to thaw and serve with the included...

    Fresh Strawberry Japanese-Style Fruit Sandwich - 1 Piece

    $7.79

    This Fresh Strawberry Japanese-Style Fruit Sandwich pairs pillowy white bread with thick layers of lightly sweet whipped cream and juicy strawberry pieces. A café-style treat that’s perfectly portioned for one,...

    Fresh Ham, Egg & Cheese Sandwich on Japanese-Style White Bread - 1 Piece

    $6.79

    This freshly made ham, egg and cheese sandwich is built on soft Japanese-style white bread for a light, fluffy bite. Layers of handmade egg sheet, sliced ham, cheese and a...

    Bibizan Spicy Kelp & Bamboo Shoot Salad 200g - Ready-to-Eat Chinese Cold Dish

    $2.59

    Bibizan Spicy Kelp & Bamboo Shoot Salad brings together tender kelp and crisp bamboo shoots in a bright, chilli-infused dressing. Packed in convenient pouches, this ready-to-eat Chinese cold dish is...

    Traditional Five-Spice Smoked Whole Chicken 850g

    $14.69

    This Traditional Five-Spice Smoked Whole Chicken is slow-cooked and infused with classic Chinese aromatics for deep, savoury flavour right to the bone. Vacuum-packed to lock in juiciness, it’s ready to...

    Five-Spice Braised Pork Hock - Whole 800g, Ready to Eat

    $17.89

    This Five-Spice Braised Pork Hock delivers classic Chinese deli-style flavour with aromatic spices infused right to the bone. Slow-cooked until tender, then vacuum sealed, it is ready to slice and...

    Five-Spice Braised Pork Ears 300g

    $9.99

    Enjoy the classic flavour of Chinese five-spice with these tender, chewy braised pork ears. Slow-cooked in a rich aromatic marinade and vacuum-sealed for freshness, they’re sliced and ready to eat...

    Shun Nam Mung Bean Dessert with Tangerine Peel 180g - Hong Kong Style Sweet Soup

    $2.19

    Shun Nam Mung Bean Dessert with Tangerine Peel is a classic Hong Kong-style sweet soup (tong sui) packed in a convenient, ready-to-eat pouch. Tender mung beans are simmered with aromatic...

    Mix Bean Five-Spice Hard Tofu 230g – Ready-to-Eat Pressed Tofu

    $3.19

    Aromatic and savoury, Mix Bean Five-Spice Hard Tofu delivers a firm, satisfying bite with classic five-spice flavour. Made in Australia from at least 95% Australian ingredients, this ready-to-eat pressed tofu...

    Valley Tribute Grain Sesame Paste Wheat Gluten – Spicy 140g

    $4.49

    Classic Chinese-style braised wheat gluten coated in a fragrant sesame paste with a gentle chili kick. Ready to eat straight from the pack, it’s a chewy, savory snack or easy...

    Valley Tribute Grain Sesame Paste Wheat Gluten (Spicy) 140g

    $4.49

    Enjoy a classic Chinese-style snack: tender, bouncy wheat gluten coated in a rich sesame paste with a spicy kick. This ready-to-eat pouch is perfect straight from the pack, or as...

    Ya Sheng Zhai Braised Spicy Ribbonfish (Clay-Pot Style) 410g - Hairtail/Beltfish, Ready to Eat

    $6.19

    Rich, chili-infused braised ribbonfish made in classic clay‑pot style. This ready-to-eat jar delivers deep umami and gentle heat—perfect as a savoury topping for rice, noodles, or congee.Product Highlights: Clay-Pot Style...

    Aojia Frozen Korean-Style Octopus 150g – Ready to Eat

    $8.59

    Aojia Korean-Style Octopus serves up tender octopus in a savoury Korean sauce. Fully cooked and frozen, it’s ready to eat—just thaw and serve as a quick appetiser, banchan-style side, or...

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