Just-landed Asian groceries, snacks, drinks, and home essentials—fresh drops every Friday so you can be first to try what’s new. Next-day Sydney delivery; orders $69+ ship free.
Aojia Seaweed Salad is a frozen, ready-to-eat side dish made from tender, finely cut seaweed in a refreshing, savoury-sesame dressing. Simply thaw, plate, and enjoy with rice, noodles, sushi, or...
ama Frozen Cooked Peeled Tail-On Prawns with Dipping Sauce make entertaining effortless. Each tray features firm, juicy prawns arranged in a ring, ready to thaw and serve with the included...
This Fresh Strawberry Japanese-Style Fruit Sandwich pairs pillowy white bread with thick layers of lightly sweet whipped cream and juicy strawberry pieces. A café-style treat that’s perfectly portioned for one,...
This freshly made ham, egg and cheese sandwich is built on soft Japanese-style white bread for a light, fluffy bite. Layers of handmade egg sheet, sliced ham, cheese and a...
Bibizan Spicy Kelp & Bamboo Shoot Salad brings together tender kelp and crisp bamboo shoots in a bright, chilli-infused dressing. Packed in convenient pouches, this ready-to-eat Chinese cold dish is...
This Traditional Five-Spice Smoked Whole Chicken is slow-cooked and infused with classic Chinese aromatics for deep, savoury flavour right to the bone. Vacuum-packed to lock in juiciness, it’s ready to...
This Five-Spice Braised Pork Hock delivers classic Chinese deli-style flavour with aromatic spices infused right to the bone. Slow-cooked until tender, then vacuum sealed, it is ready to slice and...
Enjoy the classic flavour of Chinese five-spice with these tender, chewy braised pork ears. Slow-cooked in a rich aromatic marinade and vacuum-sealed for freshness, they’re sliced and ready to eat...
Shun Nam Mung Bean Dessert with Tangerine Peel is a classic Hong Kong-style sweet soup (tong sui) packed in a convenient, ready-to-eat pouch. Tender mung beans are simmered with aromatic...
Aromatic and savoury, Mix Bean Five-Spice Hard Tofu delivers a firm, satisfying bite with classic five-spice flavour. Made in Australia from at least 95% Australian ingredients, this ready-to-eat pressed tofu...
Classic Chinese-style braised wheat gluten coated in a fragrant sesame paste with a gentle chili kick. Ready to eat straight from the pack, it’s a chewy, savory snack or easy...
Enjoy a classic Chinese-style snack: tender, bouncy wheat gluten coated in a rich sesame paste with a spicy kick. This ready-to-eat pouch is perfect straight from the pack, or as...
Rich, chili-infused braised ribbonfish made in classic clay‑pot style. This ready-to-eat jar delivers deep umami and gentle heat—perfect as a savoury topping for rice, noodles, or congee.Product Highlights: Clay-Pot Style...
Aojia Korean-Style Octopus serves up tender octopus in a savoury Korean sauce. Fully cooked and frozen, it’s ready to eat—just thaw and serve as a quick appetiser, banchan-style side, or...