New Arrivals

Mala Spiced Duck Necks – Mild bring classic Chinese braised flavour with a gentle kick of chilli and Sichuan pepper. Each piece is slow-cooked until tender, then vacuum-sealed to lock...

Dessert House Handmade Gong Tang Peanut Candy is a classic Chinese treat made with roasted peanuts and traditional techniques. Each piece offers a satisfying crunch and rich nutty sweetness, packed...

Dessert House Crispy Peanut Puffs are bite-sized golden pastries filled with fragrant crushed peanuts, baked to a light, moreish crunch. Packed in a festive red jar, they’re perfect for Chinese...

Sweet House Manji Cookies are crumbly, bite-sized treats packed in a bright red Gong Xi Fa Cai jar, ideal for sharing with family and friends. Their melt-in-the-mouth texture and festive...

These Osmanthus Rice Wine Mung Bean Cakes combine the delicate fragrance of osmanthus blossoms with the gentle sweetness of fermented rice wine and silky mung bean. Soft, creamy and lightly...

Aimeikang Classic Original Ejiao Walnut & Goji Berry Cake is a traditional Chinese-style confection crafted from donkey-hide gelatin (ejiao) blended with crunchy nuts and sweet goji berries. Each bar offers...