Quick bowls start with Xianglin Jiangxi Rice Vermicelli and Hankun Konnyaku Yam Threads, loved by noodle fans alongside Chunsi and Haidilao toppings.
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Haidilao Master Cook Thousand Silk Konjac presents delicate, thread-like konjac arranged into a blooming "flower" that looks stunning in the pot. With a clean, springy bite, it soaks up broth...
Guoxu Fern Root Glass Noodles are crafted from bracken (fern root) starch, cooking up translucent and delightfully springy. With a clean, neutral taste that soaks up broths and sauces, they...