Offal and Variety Meats

Discover the rich flavour and tender texture of Aurum Poultry Slow-Grown Cockerel Hearts. Sourced from free-range, slow-maturing young roosters raised in Australia, these iron-packed hearts are cleaned, vacuum-sealed and blast-frozen...

Bring authentic hot-pot texture to your table with Chef Q’s Black Beef Honeycomb Tripe. Cleaned, blanched and flash-frozen straight after processing in Australia, these tender yet satisfyingly crunchy slices cook...

Frozen Beef Intestines deliver rich, savoury depth and a satisfying bite for stir-fries, hot pots, and slow braises. Cut into convenient pieces that readily take on aromatics, spices, and sauces—keep...

Lao Beifang Frozen Sliced Beef Omasum is a hot-pot favorite, pre-cleaned and thinly cut for that signature crisp bite. Product of Australia, these tender tripe slices cook in seconds—perfect for...

Experience the signature crunchy bite of Lao Beifang Premium Beef Aorta—cleanly trimmed and cut into convenient strips, then frozen to lock in freshness. This 200 g pack is perfect for...

Enjoy authentic Cantonese flavour at home with Fengcailou’s Satay Honeycomb Beef Tripe. Pre-braised in a fragrant, nutty satay sauce and blast-frozen at peak freshness, this 200 g portion makes a...

Frozen Beef Honeycomb Tripe brings that signature lattice texture and satisfying chew, perfect for slow braises, noodle soups, or a comforting hot pot spread. Packed at roughly 500 g, it’s...

Enjoy authentic hot-pot texture with Chef Qiu Frozen Beef Trachea, or "Huanghou." Pre-cleaned, thinly sliced and blast-frozen straight from 100 % Australian beef, it brings that signature crunchy bite to...

Chef Q brings you premium Australian beef omasum—cleaned, pre-blanched and flash-frozen to retain its signature crunch. These uniform slices are kitchen-ready for authentic hot pot, quick stir-fries or chilled appetisers.Product...

A delicacy prized for its silky, gelatin-rich bite, Aurum Poultry Frozen Rooster Combs are ideal for braising, stir-frying, or hot pot. These specialty cuts develop a tender, bouncy texture and...

Lao Hankou Spicy Braised Beef Aorta (Huanghou) brings a bold, mala-infused lu-wei flavour with the signature firm, snappy bite of beef aorta. Frozen for freshness and ready to eat—simply thaw...

Aussieberk Frozen Pork Ears bring a classic nose-to-tail cut to your kitchen. Raw and versatile, they’re ideal for slow braising until tender or frying/grilling for a deliciously crisp bite. Each...

Aussieberk Frozen Pork Brain offers delicate, creamy texture ideal for a range of traditional dishes. Individually packed and blast-frozen to lock in freshness, it’s a versatile offal cut for hot...

Aurum Poultry Co.’s slow-grown cockerel testicles offer a delicate, tender bite prized across many Asian cuisines. Frozen at peak freshness, this 250g pack is convenient for quick stir-fries, silky soups,...

Frozen Beef Heart delivers robust, beefy flavour with a firm bite that turns tender when cooked low and slow or sliced thin for quick searing. This approx. 500 g pack...

Frozen Beef Omasum (Leaf Tripe) delivers the signature layered crunch loved in Asian cooking. Clean-tasting and quick to cook, it readily absorbs broths and sauces—perfect for hot pot nights, spicy...

Frozen beef omasum—also known as black tripe—offers a satisfying tender‑crisp bite and distinctive honeycomb texture. Cleaned and ready to prep, it cooks fast and soaks up bold sauces, making it...