From Aussieberk’s black pork range, this tendon-rich cut balances lean meat with collagen for deeply savoury results. Frozen at peak freshness, it turns meltingly tender when slow-cooked—ideal for braises, soups,...
Rich, marrow-filled pork bones ideal for making deep, gelatinous stock. Aussieberk’s pre-cut pieces come frozen for convenience—perfect for bone broth, ramen, stews, or hot pot.Product Highlights: Marrow-Rich Cut: Excellent base...