Stock the larder with #88 Edible Peanut Oil and Amoy Black Sesame Oil—versatile cooking oils for stir-fries and dressings.
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Bright, citrusy, and delicately numbing, Chuan Lao Hui Fresh‑Infused Green Sichuan Pepper Oil brings the signature tingling aroma of fresh tengjiao to your kitchen. Drizzle over noodles, dumplings, seafood, or...