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Chois Shiitake Mushrooms - 100g
Plump caps with deep, savory umami — perfect for everyday stir-fries, soups, and noodles.
Why you’ll love it
Rich, meaty texture that browns beautifully.
Concentrated umami lifts simple soy, ginger and garlic dishes.
Versatile across stir-fries, hotpot, noodles, rice bowls, and steamed dishes.
How to enjoy
Gingery Shiitake & Bok Choy Stir-Fry
Sear sliced shiitake in a hot wok, add ginger and Baby Bok Choy , then finish with a splash of Light Soy Sauce . Toss 1-2 minutes to keep veg crisp.
Silky Steamed Egg with Shiitake & Shallots
Scatter sliced shiitake over beaten Free‑Range Eggs , top with finely sliced Shallots , and steam 8-10 minutes until just set.
Prep Tips
Wipe caps with a damp towel; avoid soaking to keep them meaty. Trim dry stem ends.
Slice caps or score a shallow criss‑cross to help sauce cling and encourage browning.
For best sear, cook in a single layer over medium‑high heat 2-4 minutes before adding sauces.
Stems are flavorful — save for stock or thinly slice for stir‑fries.
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You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
Order Time
Arrival Time
Today
Next Day (2 options):
11:30AM – 06:30PM
05:00PM – 11:00PM
* Canceling after the cutoff may incur fees. Click here .
Details: Delivery Information .
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details .
$69.00 and up
Free
$20 – $68.99
$4.99 (was $10)
$0.01 – $19.99
$7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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