Aojia Korean-Style Octopus serves up tender octopus in a savoury Korean sauce. Fully cooked and frozen, it’s ready to eat—just thaw and serve as a quick appetiser, banchan-style side, or...

Fill the freezer with I Love Dumplings pork dumplings, Annah's buns, Likofu red bean buns and G-lab salted egg zongzi, plus Member's Mark dessert soups and ready rice bowls.
Quick meals, snacks and sides beyond noodles, ideal for busy nights.
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