Soft, chewy and bursting with fruity sweetness, KiDo Strawberry Daifuku Mochi brings a taste of Japan’s beloved festival treat to your snack break. Each pink rice cake envelops a fragrant...
Enjoy a taste of Japan with KiDo Banana Daifuku Mochi—fluffy glutinous rice cakes filled with a fragrant banana centre. Each bite offers the classic chewy texture mochi fans adore, paired...
Enjoy a taste of Okayama with Seiki’s Kibi Dango—soft, chewy mochi-style rice cakes generously coated in aromatic roasted soybean flour (kinako). This classic Japanese confection pairs perfectly with green tea...
Enjoy a moment of pure Japanese indulgence with Bourbon’s “Omochi no Hitotoki” Koi Matcha Mochi. Each chewy rice cake is dusted lightly and hides a velvety centre made with premium...
Enjoy Kanpy Japanese Shiratama Mochi, crafted from premium Niigata rice flour for an authentic soft and chewy texture. These bite-sized rice balls are easy to prepare—just microwave for 2 minutes...
Yosegi Uji Matcha Mochi blends soft, chewy rice cakes with the refined bitterness of Kyoto-style Uji matcha for a balanced, gently sweet treat. Enjoy these bite-size mochi with tea or...
Savor the pillowy softness of Chewy Succulent Grape Daifuku Mochi. Each bite-sized cake wraps juicy grape bits in a velvety cream filling, all encased in tender glutinous rice dough for...
Dive into a tropical getaway with Tropical Fields Tropical Fruity Boba Mochi. Each soft and chewy rice cake hides a burst of boba pearls infused with mango, lychee or passion-fruit...