Enjoy the signature taste of Xibei’s restaurant-style pastry at home. This Mongolian Flaky Beef Pie features crisp, multi-layer dough enveloping a juicy filling of seasoned minced beef and aromatics—flash-frozen to...
From Xibei’s breakfast range, this Mongolian‑style handmade brown sugar layered pastry is flash‑frozen to lock in freshness. Enjoy its flaky, multi‑layered texture and deep caramel aroma—just heat and serve for...
From Xibei’s Kungfu Cuisine line, this Mongolian Cheese Flatbread is generously filled with stretchy, aromatic cheese made with Inner Mongolian dairy. Heat straight from frozen—pan-toast, bake, or air-fry—for a golden,...
A crispy-meets-flaky stuffed pancake from Xibei, filled with aromatic Chinese chives and soft scrambled egg. Thin crust, generous filling, and satisfying savoury flavour—cook straight from frozen for a fast snack...