Pan-fry Pang Da Chu pork potstickers, beef dumplings and seafood har gow crafted for crisp bottoms and juicy fillings.
Serve with vinegar and chilli for a quick dumpling platter.
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Enjoy a classic combo of tender chicken, sweet prawn and crisp water chestnut, seasoned with pure chicken broth as shown on pack. These Chinese-style dumplings cook straight from frozen for...