Pan-fry Pang Da Chu pork potstickers, beef dumplings and seafood har gow crafted for crisp bottoms and juicy fillings.
Serve with vinegar and chilli for a quick dumpling platter.
Looking for more? Browse the full Frozen Dumplings range.
Pang Da Chu Pork, Shrimp & Carrot Dumplings deliver a balanced, savoury bite in every mouthful. The filling is seasoned with pure chicken broth for deeper umami and quick-frozen to...
Enjoy a family-friendly assortment of Pang Da Chu pork dumplings made to cook straight from frozen. Each pack offers a mix of flavours with juicy pork and vegetables wrapped in...
These Pang Da Chu Pork & Pickled Cabbage Dumplings deliver a bright, tangy-savoury profile in each bite. The filling is seasoned with pure chicken broth for deeper umami, wrapped in...