Pan-fry Pang Da Chu pork potstickers, beef dumplings and seafood har gow crafted for crisp bottoms and juicy fillings.
Serve with vinegar and chilli for a quick dumpling platter.
Looking for more? Browse the full Frozen Dumplings range.
Hearty, aromatic and fuss‑free, Pang Da Chu Pork & Fennel Dumplings feature a juicy pork filling lifted with fragrant fennel and seasoned with rich chicken broth, delivering a savoury, soupy...
These Pang Da Chu Pork & Fennel Dumplings feature a juicy pork filling lifted by aromatic fennel and seasoned with rich chicken broth, as shown on the pack. Ready to...