Pan-fry Pang Da Chu pork potstickers, beef dumplings and seafood har gow crafted for crisp bottoms and juicy fillings.
Serve with vinegar and chilli for a quick dumpling platter.
Looking for more? Browse the full Frozen Dumplings range.
Pang Da Chu Pork, Shrimp & Carrot Dumplings deliver a balanced, savoury bite in every mouthful. The filling is seasoned with pure chicken broth for deeper umami and quick-frozen to...
Enjoy a classic combo of tender chicken, sweet prawn and crisp water chestnut, seasoned with pure chicken broth as shown on pack. These Chinese-style dumplings cook straight from frozen for...
Pang Da Chu Crab Roe, Egg & Carrot Dumplings feature a rich, savoury filling mixed with pure chicken broth for a juicy, umami bite. Each tender dumpling cooks straight from...