Shop pantry heroes from Haidilao hot pot bases and Lao Gan Ma chili crisp to Qiancheng dried mushrooms and SunRice sushi grains—delivered across Sydney with free shipping over $69.
Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...
Bring restaurant-style gan guo flavour home with Taste Matters Savory Dry Pot Sauce. This non-spicy, umami-rich base coats meat, seafood, and vegetables for wok-fried dry pot or everyday stir-fries in...
Bring authentic Sichuan street-food flavor home with Haorenjia Bobo Chicken Seasoning in Red Chili Oil. This ready-to-use sauce coats blanched meats and vegetables with a bright, aromatic chili oil and...
From Japanese brand Marumiya’s Indulgent series, this rich Mapo Tofu sauce brings a deep, layered heat to your wok. The 180g retort pouch includes minced meat and a separate Sichuan...