Pantry

Qiancheng Baiwei Premium Black Sesame Seeds bring deep, toasty aroma and rich colour to both sweet and savoury dishes. Lightly roasted and conveniently packed in a 500g bag, they’re ideal...

Crunchy roasted seaweed flakes seasoned with mushroom umami—made in Korea and perfect for finishing hot rice, kimbap, porridge, or noodles. This handy 50g resealable pouch makes everyday meals taste restaurant-good...

Add instant crunch and savoury depth to any dish with Ngon Lam Thai Fried Garlic. These golden, crispy garlic bits are fried to perfection and packed in a handy 227...

Bring instant umami to steamed rice, noodles, salads and more with Jijiamama Japanese Seafood Furikake. Each box contains 20 single-serve 9g sachets packed with dried shrimp, seaweed and bonito flakes...

Elevate everyday cooking with Weidamei Yuhaichu Sea Intestine Umami Seasoning. These easy-to-use granules add a deep, marine-style savoriness derived from sea intestine (Urechis), perfect for boosting soups, stir-fries, noodles, and...

Mizkan Omusubi-Yama brings the taste of Japanese street-style yaki onigiri straight to your kitchen. This 26 g furikake blend coats each grain with a smoky combination of roasted and tamari...

Haidilao Kuai Shou Xiao Chu Red Sichuan Pepper Powder delivers the signature fragrant tingle loved in classic Chinese hotpot and stir-fries. Finely ground from premium red Sichuan peppercorns, it adds...