Yong's Gourmet Yangwei (Sheep‑Tail) Bamboo Shoots are salt‑preserved for a clean, aromatic crunch. Golden and tender with a satisfying bite, they’re ready to elevate braises, stir‑fries, claypot dishes and noodle...
Enjoy the unique and savory taste of FISHWELL Bamboo Shoot Shreds with Potherb Mustard, packed in a convenient 350g package.This traditional Chinese delicacy combines the crunchiness of bamboo shoots with...
Savour a beloved Chinese classic in a convenient jar. Yong's Gourmet Oil-Braised Bamboo Shoots are slow-simmered in oil and soy-based seasonings for a deep, savoury umami that pairs beautifully with...
Experience the authentic taste of Sichuan with Chuan Nan Spicy Pickled Cowpea, packed in a convenient 330g jar.Made from carefully selected cowpeas and seasoned with a blend of spices, this...
Yong's Gourmet Ningbo Four-Delight Kao Fu Braised Wheat Gluten brings a classic regional Chinese side dish straight to your table. Tender wheat gluten is slow-braised in a savoury-sweet soy sauce...
Chanjiujiu Bamboo Shoot with Preserved Vegetables Crisp bamboo shoots mingled with savory preserved greens — a ready-to-use shortcut for stir-fries, noodles, soups and hot pot. Why you’ll love it Pre-seasoned...
Jin Yuan Bao Hot & Sour Pickled Long Beans combine a tangy, spicy flavour with a crisp, tender bite. Enjoy them alongside congee, rice or noodles to add a lively...
Experience the bold and fiery flavors of Fan Sao Guang Spicy Mixed Vegetables, packed in a convenient 280g jar.This delicious mix features a blend of vegetables including chili, big leaf...
Chaoyouwei Sesame Gong Cai is a ready-to-eat Chinese cold dish made from crunchy tribute vegetable strips coated in a rich, fragrant sesame sauce. Serve chilled as an easy appetiser, a...
Guan Kou Fu celtuce strips have a crisp, tender bite with tangy, spicy Korean kimchi flavour. Eat straight from the pack as a side dish, or serve alongside rice and...

Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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