Pickles/Salted vegetables

Enjoy a crunchy, tangy kick with Zhizhixiang Sour & Spicy Pickled Long Beans. Made from fresh yardlong beans soaked in a bright chili-vinegar brine, this ready-to-eat jar pairs perfectly with...

A classic Jiangnan side dish from Zhouzhuang tradition, this ready-to-eat mix pairs crunchy bamboo shoots with savory-tangy xuecai (pickled mustard greens). Enjoy straight from the pouch or add a quick...

Pengsheng Shrimp & Preserved Radish combines crunchy, savory cai po (preserved radish) with real shrimp for an umami-rich Chinese condiment. Spoon it over congee or rice, toss with noodles, or...

Sukina Whole Pickled Daikon (Takuan) delivers classic Japanese crunch with a bright, sweet–tangy flavour. The whole log format lets you slice to any thickness for sushi rolls, bento sides, or...

Crunchy, chili-fired radish pickles from Fansaoguang, made with air-dried highland radish for concentrated flavor and a satisfying bite. Ready to enjoy straight from the jar, this Sichuan-style side dish brightens...

Savor a sweet-and-tangy twist on a classic with Haosuandao Honey Osmanthus Pickled Garlic. Whole, crunchy cloves are delicately infused with floral osmanthus and honey for a balanced flavor that pairs...

Rich, savory, and irresistibly aromatic, Tiantai Yangquan Fermented Bean Curd is traditionally aged tofu packed in fragrant chili oil. Its creamy, umami-forward cubes melt into sauces and congee, adding depth...

Tiantai Yangquan Spicy Fermented Tofu is a dry-style furu packed with chili heat and deep, savory umami. Firmer and less briny than regular versions, it crumbles beautifully into stir-fries, sauces,...

Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine...

Savour the punchy crunch of Aldi Highland Spicy Dried Radish—sun-dried Yunnan highland radish strips tossed with fragrant chilli for a bold, mouth-watering bite. Each 65 g pouch is perfectly portioned...

Enjoy a crunchy burst of flavour with Aldi Crispy Pickled Mustard Shreds—known in China as "zha cai." Traditionally brined mustard stem is finely shredded to deliver an addictive salty-savory bite...

Discover the unique taste of Fanpi Brothers Glutinous Rice Bamboo Shoots. Tender bamboo shoots are naturally fermented with sticky rice starter, giving each shred a crisp bite and subtle rice...

Brighten any meal with Haosuan Dao's Sweet & Sour Pickled Garlic. Whole young garlic heads are cured in a balanced sugar-vinegar brine that removes pungency, leaving a clean crunch and...

Add a bright, palate-cleansing bite to any meal with Hao Suan Dao Crunchy Sweet & Sour Pickled Garlic. Whole, peeled cloves are steeped in a balanced vinegar-sugar brine, delivering crisp...

Bring authentic Sichuan flavour to your table with Wujiang Crispy Radish Pickle. These tender-crunch radish strips are steeped in a fragrant soy-based brine, making them the perfect companion to rice,...

Add a punch of heat and crunch to your meals with Wujiang Spicy Crispy Pickled Radish. The radish is fermented for tangy depth, then tossed in aromatic chilli oil to...

Open, serve and enjoy—you’ll love the crisp bamboo shoots and tender seaweed leaves in YouYou’s “Enjoy Your Easy Time” Pickled Veggie Mix. Seasoned with a gently spicy, tangy brine, this...

Huichuan’s classic Sichuan recipe pairs crisp enoki mushrooms with fragrant green Sichuan peppercorn oil for a mouth-watering balance of numbing citrusy heat and savoury umami. Ready to eat straight from...

Discover the sweet–savory charm of Jinyu “Wu Lan” Preserved Black Olives. Slowly brined and lightly candied, these Chinese-style black olives deliver a complex aroma and chewy bite that’s perfect as...

Enjoy the bold, spicy crunch of Zhi Zhi Xiang Spicy Pickled Dried Radish Strips. Made with premium radishes and traditional pickling methods, this 400g jar delivers a perfect balance of...

Enjoy the bold and spicy flavor of Fan Pi Brothers Chopped Chili Laba Beans. Made from traditional Laba beans and fiery chopped chili peppers, this 256g jar is a versatile...

Indulge in the bold and spicy flavor of Fan Sao Guang Air-Dried Highland Radish. These premium radish pieces are air-dried at high altitude to preserve their crunchy texture, then seasoned...

Experience the bold and spicy taste of Zhi Zhi Xiang Spicy Dried Radish Pickles. Made from premium radish slices, these pickles deliver a crunchy texture and a fiery kick that...

Enjoy the bold flavor of Zhizhixiang Spicy Pickled Cucumbers, perfectly marinated in a numbing and spicy blend. This 408g jar is filled with crunchy cucumber slices that deliver a satisfying...