Liver, kidney, heart, tongue & ears—cleaned and ready to cook.
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Enjoy the classic flavour of Chinese five-spice with these tender, chewy braised pork ears. Slow-cooked in a rich aromatic marinade and vacuum-sealed for freshness, they’re sliced and ready to eat...
These Spicy Chilli Oil Sliced Pork Ears bring classic Chinese luwei (braised deli) flavour straight to your table. Slow-cooked pig ears are sliced into tender, crunchy strips and tossed in...
This frozen Kurobuta (Berkshire) pork kidney delivers rich, traditional offal flavour with a tender bite—ideal for quick Chinese-style stir-fries, hot pot, or skewers. Frozen at peak freshness to preserve texture...