This might be one of Australia’s finest pork selections—farm-sourced, hand-cut, vacuum-sealed and flash-frozen at −35°C. Choose pork belly, spare ribs, collar butt/neck, mince/paste, knuckle/hock, trotters, pork ears and more. Next-day Sydney delivery; $69+ ships free.
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Pre-cut, bone-in pork rib strips tailored for Chinese cooking—perfect for flavour-packed braises, stews and wok dishes. Blast-frozen and tray-sealed to lock in freshness; simply thaw, marinate and cook to tender,...
These frozen pork spare ribs are cut into convenient strips, ready to drop straight into your favourite recipes. With a good balance of meat and fat, they’re ideal for slow...
Enjoy tender, gelatin-rich Five-Spice Braised Pork Trotters that are slow-cooked until soft and pleasantly bouncy, then vacuum sealed for convenience. Lightly seasoned with classic Chinese five-spice, they’re perfect as a...
This Five-Spice Braised Pork Hock delivers classic Chinese deli-style flavour with aromatic spices infused right to the bone. Slow-cooked until tender, then vacuum sealed, it is ready to slice and...