Bangalow Sweet Pork brings you a generous 1–1.2 kg slab of premium pork belly, sourced from pasture-raised, free-range pigs in northern New South Wales and blast-frozen for peak freshness. With perfect layers of succulent meat and creamy fat, this versatile cut delivers restaurant-quality flavour whether you roast it until crackling, slow-braise for melt-in-the-mouth tenderness, or slice for Korean BBQ.
Product Highlights:
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Free-Range Welfare: Pigs roam outdoors on lush pastures, resulting in superior taste and texture.
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Australian Pasture-Raised: 100% Australian-grown pork from Bangalow Sweet Pork, a trusted premium producer.
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Balanced Marbling: Even layers of lean meat and fat for juicy, flavourful results.
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Versatile Cut: Ideal for grill, roast, stew, braise, or homemade bacon and char siu.
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Individually Vacuum-Packed & Frozen: Blast-frozen at peak freshness; easy to store and portion.