Small Potatoes - 800g Thin-skinned, tender, and naturally creamy—perfect for roasting, boiling, smashing, or quick stir-fries. Why you’ll love it Even sizing for consistent cooking and crisp edges. Buttery texture...

Choose potatoes for roasting, mashing or adding to soups, and compare sweet potato varieties by their skin and flesh colour. Cut pieces to a similar size for even cooking. See Potatoes & Root Vegetables for root vegetables such as taro, yam and lotus root.