Fresh Chinese Marrow - 1 Piece Crisp-tender, subtly sweet, and quick-cooking — perfect for effortless stir-fries and soothing soups. Why you’ll love it Mild, delicate flavour that soaks up aromatics...

Choose pumpkin or butternut squash for roasting and soups, while loofah, chayote and Chinese marrow suit a range of cooked dishes. Cut dense vegetables into even pieces before cooking. Explore Solanaceous & Cucurbit for cucumbers, eggplants and tomatoes.