Sauces & Condiments
Layer heat and umami with Liupo Spicy Chili Oil and Chuan Nan Spicy Chili Oil—pantry favourites alongside Lee Kum Kee and Good Family dinner sauces.
Find more pantry picks in Pantry.
Jia Chu Bao Chaoshan Master Stock (Braising Sauce) 255ml
Bring the rich, time-honoured flavours of Guangdong’s Chaoshan kitchens to your own with Jia Chu Bao Chaoshan Master Stock. This ready-to-use braising sauce—known locally as lou zhi—delivers deep soy, spice...
Jiachubao Chinese Braised Pork Bone Sauce – 160g (80g × 2 Sachets) - Ready-to-Use Seasoning Mix
Recreate the rich, soy-braised flavour of Chinese ‘jiang xiang’ pork bones in minutes with Jiachubao Braised Pork Bone Sauce. This convenient twin-pack combines premium soy sauce, rock sugar, and aromatic...
Taste Matters Black Duck-Style Braising Sauce 70g - Wuhan Lu Zhi Marinade
Recreate the famous Wuhan “black duck” flavour at home with Taste Matters Black Duck-Style Braising Sauce. This glossy, soy-based lu zhi marinade blends layered spices and gentle heat to deliver...
Taste Matters Teochew-Style Braising Marinade 70g
Taste Matters Teochew-Style Braising Marinade captures the classic Chaozhou master-stock flavour in a convenient 70 g pouch. A balanced 15-spice blend enriched with goose fat and galangal delivers deep, savoury...
