Wangzhihe Fermented Rose Bean Curd is a traditional Chinese tofu that has been fermented with rose petals, resulting in a unique and aromatic flavor. This tofu is rich in protein...
A flavorful and aromatic seasoning blend specifically crafted for making authentic Mapo Tofu at home. Enhances the taste of your dish with a perfect balance of spices and seasonings.Perfect for...
Bring the classic garlicky sizzle of Chinese seafood stalls to your kitchen. Haidilao’s ready-to-use Spicy Garlic Sauce is purpose-made for steaming, grilling or baking seafood—just spoon it on and cook....
Lee Kum Kee Guilin Style Chilli Sauce delivers a fragrant, savoury heat inspired by Guangxi’s classic recipe. Spoon over noodles, use as a quick stir-fry base, or serve as a...
Yunshanban Plum Sauce is a versatile Chinese condiment that brings a bright, fruit-forward depth to everyday cooking. In a handy 200 g jar, it’s perfect for dipping spring rolls, glazing...
Lee Kum Kee Mapo Sauce 226g - A flavorful and spicy Sichuan-style sauce made with fermented black beans, garlic, and chili peppers, perfect for creating authentic Mapo Tofu dishes at...
Bring restaurant-style gan guo flavour home with Taste Matters Savory Dry Pot Sauce. This non-spicy, umami-rich base coats meat, seafood, and vegetables for wok-fried dry pot or everyday stir-fries in...
Cuihong Spicy Marinade Seasoning is a ready-to-use Chinese braising mix that infuses meats, tofu and more with deep, savoury heat. Simply add to water and simmer your ingredients for flavour-packed...
Lee Kum Kee Kung Pao Chicken Sauce 70g - A flavorful and spicy sauce made with premium ingredients, perfect for creating authentic Kung Pao Chicken dishes at home.Experience the bold...

Layer heat and umami with Liupo Spicy Chili Oil and Chuan Nan Spicy Chili Oil—pantry favourites alongside Lee Kum Kee and Good Family dinner sauces.
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