Sauces & Condiments

Liubiju Sesame & Peanut Paste blends roasted sesame with peanuts into a silky, nutty condiment that instantly elevates cold noodles, hot pot dips, and salad dressings. This family-size 420 g...

Kikkoman Somen Tsuyu blends soy sauce with fragrant ichiban dashi made from bonito and kombu for a clean, savory finish. This straight (ready-to-use) tsuyu is ideal as a chilled dipping...

Bring restaurant-quality flavour to your kitchen with Hao Suandao Steaming & Grilling Garlic Sauce. Freshly minced garlic is gently roasted, blended with chilies and spices, and sealed in a convenient...

Elevate summer noodles with Yamasa’s Somen Dipping Sauce, a straight (undiluted) tsuyu perfected for chilled somen and hiyamugi. This 330 ml bottle harmonises five classic Japanese dashi ingredients—bonito, mackerel, dried...

Brewed in Japan by soy-sauce pioneer Kikkoman, this "Delicious Sauce" melds tomatoes, apples, onions, carrots and carefully selected spices into a smooth, tangy Worcestershire-style condiment. Splash it over tonkatsu, okonomiyaki...

Bring authentic Sichuan flavour to your kitchen with Congbanlv Doubanjiang, a slow-fermented broad bean & chilli paste prized by Chinese cooks for its deep umami and gentle heat. This 450...

Add an instant hit of aromatic heat to any meal with Xiangyun Mowang Spicy Chili Oil. Infused with fragrant Sichuan-style chillies, this versatile 140 ml bottle is perfect for drizzling...

Zuoxiangyuan Stone-Ground Peanut Butter brings the nostalgic taste of traditional Chinese stone milling to your table. Made from carefully roasted peanuts and nothing else, this 280 g jar delivers a...

Add an instant hit of rich garlic aroma to any dish with Xiangyun Mowang Garlic Flavoured Oil. Carefully infused to capture the bold, savoury essence of fresh garlic, this versatile...

Turn any stir-fry, dry-pot or cold noodle bowl into a fragrant Sichuan feast with Taste Matters Sesame Mala Mix. This 60 g pouch blends roasted peanuts, toasted sesame paste, tongue-tingling...

Turn any meal into a fiery Sichuan feast with A Xiang Po Spicy Beef Chili Sauce. Packed with tender beef bits, roasted chili flakes and tongue-tingling Sichuan pepper oil, this...

Turn any dish into a craveable, Sichuan-style bite with Chuanwazi Crispy Chili Oil. Packed with roasted chili flakes and crunchy peanuts in fragrant oil, this bold chili crisp adds heat,...

Lao Henghe Organic Chinese Cooking Wine is aged for three years to develop a mellow aroma and layered umami that lifts everyday dishes. Add a splash to marinades, stir-fries, braises,...

Dasheng Gold Label Shacha Sauce delivers deep, savory umami in a classic Chinese satay style. This versatile paste is perfect as a dipping sauce, a stir-fry booster, or a hot-pot...

Bring restaurant-quality savoury depth to your kitchen with Qianhe Imperial Reserve Oyster Sauce. Brewed with an impressive 24% real oyster extract and a clean "zero additive" recipe, this glossy, full-bodied...

Add an instant punch of garlicky heat to any dish with Maliuji Garlic Chili Sauce. Inspired by Sichuan street-food stalls, each 15 g sachet blends fiery red chilies with fragrant...

Zhenxingxian Sand Ginger Paste captures the bright, peppery aroma of Guangxi sand ginger (aka galangal) in a ready-to-use jar. Stir it into marinades, dipping sauces or stir-fries to add an...

Bring the bold, zesty flavour of a Southern-style cook-out to your kitchen with Hongtaiyang New Orleans BBQ Sauce. This 110 g pouch is specially blended for quick, fuss-free marinating—ideal for...

Bring restaurant-quality depth to home cooking with Zhimeizhai Abalone Flavour Seasoning Sauce. Inspired by the prized taste of abalone, this Cantonese classic infuses dishes with layered seafood umami, subtle sweetness...

Turn up the heat with Yumeng Fermented Chili in Oil—a bold, savory chili relish made from fresh chilies slowly fermented for deep, rounded flavour. Spoon it over noodles and dumplings...

Bring restaurant-style hot pot flavor home with Haidilao Shacha Hot Pot Dipping Sauce. This savory, umami-rich shacha (Teochew-style satay) adds depth and a gentle heat to meats, seafood, and vegetables—perfect...

Chuanqi Original Hot Pot Dipping Sauce delivers the classic, crowd-pleasing flavour that pairs perfectly with meats, veggies, and noodles. Ready to use straight from the convenient 99 g single-serve cup,...

Recreate the bold heat and numbing tingle of classic Chongqing spicy chicken at home. Taste Matters blends crispy Guizhou chillies with aromatic Sichuan red peppercorn and Jiangjin green peppercorn, balanced...

Recreate the classic Sichuan cold dish with ease. Taste Matters Sichuan Garlic Pork Slices Seasoning combines a fragrant minced-garlic packet with chili-infused red oil, sesame, and spices to deliver a...