Bring restaurant-style yakiniku flavor to your table with Kikkoman’s “Yakiniku Restaurant at Home” Fruit BBQ Sauce. Blending ripe Japanese apples and pears with soy, spices, and a touch of heat,...
Turn home-grilled meats into restaurant-quality yakiniku with Kikkoman’s "Wagaya wa Yakinikuya-san" Spicy Roasted Garlic BBQ Sauce. Blending Kikkoman soy sauce, charred garlic oil and chilli, this thick glaze delivers an...
Add a burst of Cantonese wok-aroma to any dish with Jinyu Scallion Oil. Slow-fried green onion pearls are steeped in fragrant vegetable oil, creating a savoury condiment that’s ready to...
Bring out the natural sweetness of fish, prawns and shellfish with Qianhe Seafood Soy Sauce. Naturally brewed and free from artificial additives, this 500 ml bottle delivers a clean umami...
Add an instant burst of savoury depth to noodles, stir-fries, soups and salads with Jinyu Fried Garlic in Aromatic Oil. Each jar contains golden-brown garlic chips steeped in fragrant vegetable...
Bring authentic yakiniku flavour home with Kikkoman Grated Daikon Soy Sauce. This ready-to-use blend pairs Kikkoman’s iconic naturally brewed soy sauce with freshly grated 100% Japanese daikon and a touch...
Elevate everyday dishes with Kikkoman Oyster Dashi Soy Sauce—a flavour-packed blend of naturally brewed soy sauce and 100 % Seto Inland Sea oyster extract. Delivering deep, complex umami while cutting...
Elevate everyday cooking with Kikkoman’s Tokusen Marudaizu Soy Sauce, brewed from 100% whole soybeans for a deeper, smoother umami. Aged slowly using traditional Japanese methods, this premium shoyu delivers a...
Bring the rich, time-honoured flavours of Guangdong’s Chaoshan kitchens to your own with Jia Chu Bao Chaoshan Master Stock. This ready-to-use braising sauce—known locally as lou zhi—delivers deep soy, spice...
Elevate everyday cooking with Yamasa Seafood Dashi Soy Sauce—a flavour-packed blend of premium Japanese soy sauce and rich seafood stock made from scallop, shrimp and clam. One splash adds deep,...
Turn any meal into a fiery Sichuan feast with A Xiang Po Spicy Beef Chili Sauce. Packed with tender beef bits, roasted chili flakes and tongue-tingling Sichuan pepper oil, this...
Kikkoman Kombu Dashi Soy Sauce blends traditionally brewed shoyu with the mellow sweetness of Hokkaido kombu, creating a deep, ocean-fresh umami that transforms everyday dishes into restaurant-quality fare.Product Highlights: Hokkaido...
Elevate summer noodles with Yamasa’s Somen Dipping Sauce, a straight (undiluted) tsuyu perfected for chilled somen and hiyamugi. This 330 ml bottle harmonises five classic Japanese dashi ingredients—bonito, mackerel, dried...
Bring restaurant-quality depth to home cooking with Zhimeizhai Abalone Flavour Seasoning Sauce. Inspired by the prized taste of abalone, this Cantonese classic infuses dishes with layered seafood umami, subtle sweetness...
Brewed in Japan by soy-sauce pioneer Kikkoman, this "Delicious Sauce" melds tomatoes, apples, onions, carrots and carefully selected spices into a smooth, tangy Worcestershire-style condiment. Splash it over tonkatsu, okonomiyaki...
Enjoy the iconic creamy taste of Hellmann's with 60% less fat in this convenient upside-down squeeze bottle. Made with free-range eggs and sustainably sourced oils, Hellmann's Light Mayonnaise is perfect...
Add a burst of authentic Chinese heat and aroma to any dish with Xiangyun Mowang Fragrant Chili Oil. Gently infused with dried chillies and spices, this versatile 140 ml bottle...
Elevate everyday dishes with Heinz Black Truffle Mayonnaise—a luxuriously creamy mayo blended with real black truffle for a deep, earthy aroma. This Sam’s Club exclusive set brings you three 300...
Crafted in Japan by Yamasa, this Zaru Soba Tsuyu is a straight (undiluted) dipping sauce designed to showcase chilled buckwheat noodles at their best. It blends first-draw bonito dashi with...
Haitian YES! Soybean Paste delivers authentic Chinese umami straight from the country’s No. 1 condiment brand. Slowly fermented yellow soybeans create a thick, aromatic paste that lifts everything from stir-fries...
Recreate the rich, soy-braised flavour of Chinese ‘jiang xiang’ pork bones in minutes with Jiachubao Braised Pork Bone Sauce. This convenient twin-pack combines premium soy sauce, rock sugar, and aromatic...
Master the classic Sichuan dish Yuxiang Rou Si in minutes with Jiachubao’s ready-made Fish-Fragrant Stir-Fry Sauce. Each twin 80 g pouch balances tangy vinegar, piquant chilli, garlic and ginger for...
Bring the bold, tongue-tingling taste of Chengdu to your kitchen with Jiachubao’s Sichuan-Style Mapo Tofu Sauce. Each shelf-stable pouch blends spicy chili bean paste, fragrant peppercorn, and savoury aromatics—just add...
Bring authentic Chinese barbecue flavour to your grill with Grassland Red Sun Original BBQ Sauce. This 110 g squeeze pouch delivers a balanced blend of savoury soy, aromatic spices and...