Sauces & Condiments

Bring bold Cajun flavour to your seafood feast with Taste Matters Cajun Seafood Boil Sauce. This ready-to-use sauce base blends aromatic spices with rich butter notes for an authentic crawfish...

Kikkoman Steak Shoyu blends savory soy sauce with aromatic onion and garlic for a ready-to-use Japanese-style steak sauce. Perfect as a finishing sauce, glaze, or quick marinade for steak, burgers,...

Chuanqi Original Hot Pot Dipping Sauce delivers the classic, crowd-pleasing flavour that pairs perfectly with meats, veggies, and noodles. Ready to use straight from the convenient 99 g single-serve cup,...

Aohata VERDE Coconut Toast Spread brings a tropical twist to breakfast. Made with coconut oil, this handy squeeze-tube spread is designed for bread—just spread and toast for a golden, fragrant...

Bring restaurant-quality savoury depth to your kitchen with Qianhe Imperial Reserve Oyster Sauce. Brewed with an impressive 24% real oyster extract and a clean "zero additive" recipe, this glossy, full-bodied...

Bring restaurant-style Korean BBQ home with CJ Beksul Pork Galbi Marinade. This ready-to-use 290 g sauce balances soy, garlic, and fruit sweetness from pear and apple to tenderise meat and...

Turn up the heat with Yumeng Fermented Chili in Oil—a bold, savory chili relish made from fresh chilies slowly fermented for deep, rounded flavour. Spoon it over noodles and dumplings...

Turn plain toast into Japanese-style curry bread in minutes. Aohata’s Verde Curry Bread-Style Toast Spread delivers a mild curry flavour that bakes to a lightly crisp, savoury finish—just spread and...

Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...

Aimeikang Rock Sugar Lemon Syrup is a fragrant, citrusy concentrate made with sliced lemons gently preserved in rock sugar. Stir into hot or warm water for a comforting lemon tea,...

Lao Henghe Organic Chinese Cooking Wine is aged for three years to develop a mellow aroma and layered umami that lifts everyday dishes. Add a splash to marinades, stir-fries, braises,...

Yunshanban Fried Shallot Oil captures the deep, toasty aroma of golden shallots suspended in rich, savory oil. A spoonful delivers instant wok fragrance to noodles, dumplings, rice, and greens—no chopping...

Add a bold, aromatic kick to your cooking with Er Niu Red Chili Oil. This bright red, chili-infused oil delivers a clean, spicy heat and glossy sheen—perfect for finishing noodles,...

Xiangji No. 3 Medium Chilli Sauce delivers a balanced, fragrant heat with chunky peppers in a handy 248 g jar. Spoon over noodles and dumplings, or stir into marinades and...

Bring restaurant-style Japanese BBQ home with Kikkoman Yakiniku BBQ Sauce (Sweet). This mellow, family-friendly "amakuchi" blend features a soy-sauce base enriched with aromatic sesame oil and spices, perfect as a...

Lao Heng He 3-Year Huadiao Cooking Wine is brewed from rice using traditional methods, then matured to develop a mellow, rounded aroma and rich amber colour. This classic Chinese cooking...

Bring restaurant-style gan guo flavour home with Taste Matters Savory Dry Pot Sauce. This non-spicy, umami-rich base coats meat, seafood, and vegetables for wok-fried dry pot or everyday stir-fries in...

Bring the authentic, tongue-tingling taste of Chengdu street food to your kitchen with Maluji Sichuan Cold Noodle Seasoning. This 100 g pouch blends fragrant chilli oil, sesame, soy and vinegar...

Recreate the bold heat and numbing tingle of classic Chongqing spicy chicken at home. Taste Matters blends crispy Guizhou chillies with aromatic Sichuan red peppercorn and Jiangjin green peppercorn, balanced...

Smoky, savoury and ready to spoon on anything—this Sichuan-style relish blends charred green chillies with tender eggplant, garlic and fragrant rapeseed oil. Use it straight from the jar to lift...

Make authentic pork bulgogi at home with CJ Beksul’s ready-to-use marinade. Balanced with classic Korean BBQ sweetness and savoury depth, it coats pork slices beautifully for pan-frying, grilling, or quick...

A bold, ready-to-cook mala paste enriched with the deep umami of fish sauce from Squid Brand. Stir straight into hot pot broth, toss through wok-fried dishes, or drizzle over noodles...

Discover a plant-based take on classic Southeast Asian savoury depth. Squid Brand Vegan Fish Sauce delivers clean, balanced umami without any fish—perfect for seasoning stir-fries, soups, salad dressings, and dipping...

Meiguan Spicy Crab Roe Sauce delivers a rich seafood umami with a chilli kick—perfect for tossing through noodles, spooning over rice, or lifting stir-fries and dim sum. This compact 110g...