Layer heat and umami with Liupo Spicy Chili Oil and Chuan Nan Spicy Chili Oil—pantry favourites alongside Lee Kum Kee and Good Family dinner sauces.
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Bring bold Sichuan flavour home with Marumiya’s Premium Mapo Tofu Sauce. This spicy cook‑in base layers three kinds of doubanjiang for depth, includes minced pork for umami, and finishes with...