Layer heat and umami with Liupo Spicy Chili Oil and Chuan Nan Spicy Chili Oil—pantry favourites alongside Lee Kum Kee and Good Family dinner sauces.
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Chuan Lao Hui Pixian Red Oil Broad Bean Paste is a traditional Sichuan ingredient made from fermented broad beans, chili peppers, and spices, adding a rich umami flavor and spicy...
Fermented tofu in chili oil made by Lao Gan Ma, offering a unique and flavorful addition to dishes with a spicy kick. Perfect for adding depth and heat to stir-fries,...