Bring the bold, tongue-tingling taste of Chengdu to your kitchen with JIACHUBAO’s Sichuan-Style Mapo Tofu Sauce. Each shelf-stable pouch blends spicy chili bean paste, fragrant peppercorn, and savoury aromatics—just add...
Bring the rich, time-honoured flavours of Guangdong’s Chaoshan kitchens to your own with JIACHUBAO Chaoshan Master Stock. This ready-to-use braising sauce—known locally as lou zhi—delivers deep soy, spice and herbal...

Layer heat and umami with Liupo Spicy Chili Oil and Chuan Nan Spicy Chili Oil—pantry favourites alongside Lee Kum Kee and Good Family dinner sauces.
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