Soy, Oyster Sauce & Vinegar

Elevate everyday cooking with Songxianxian Matsutake Umami Soy Sauce. Infused with the aromatic depth of matsutake mushroom, this all-purpose seasoned soy sauce brings a rounded savory lift to stir-fries, marinades,...

June Fresh Sweet Bean Paste (Tianmianjiang) delivers a mellow, naturally brewed sweet–savory flavor perfect for Northern Chinese classics. Smooth and spreadable, it elevates Peking duck, zhajiangmian, stir-fries, and marinades with...

CBL Soybean Paste is a classic Chinese fermented yellow soybean sauce that delivers deep, savory umami to everyday cooking. Made under the Shinho family of seasonings, this smooth-yet-hearty paste is...

Weiyang Yingkou Dajiang is a classic Northeastern Chinese fermented soybean paste known for its deep, savory umami and thick, spoonable texture. Use it straight from the pack to enrich dips,...

DL Black Soybean Brewed Light Soy Sauce delivers clean, savory umami with a naturally fermented aroma. Crafted from black soybeans and traditionally brewed, it lifts flavors without overpowering—perfect for marinades,...

Taiyangdao Yellow Soybean Paste delivers deep, savory umami with a thick, aromatic texture that instantly elevates home cooking. Ideal for stir-fries, braises, marinades, and noodle sauces, this value 600 g...

Discover deep, clean umami with Lao Heng He Premium Double-Sunned Fresh Soy Sauce. Naturally brewed and matured for a full 360 days, this additive-free soy sauce delivers a bright, savory...