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Frozen beef tendon is prized for the silky, springy texture it develops after slow cooking. Perfect for braises, stews, and noodle soups like pho, these cleaned tendons turn broths rich...
Rich, buttery beef marrow cut and packed for easy cooking. This approx. 500 g frozen pack melts into soups and sauces, roasts beautifully for marrow toast, and brings deep umami...
Aussieberk Frozen Soup Bones are cut and blast-frozen to help you build deep, comforting flavour in bone broth, stocks, and slow-simmered soups. This 894 g pack is ideal for weekend...