Steak
Fire up the pan — shop all beef for prime steaks.
Angus Prime Sirloin Steak 1kg
Angus Prime Sirloin Steak 1kg — fine‑grained sirloin with a clean, beef‑forward flavor and just the right fat for a juicy bite. Hand‑cut and cold‑packed for freshness; easy to portion...
2GR Full Blood MB 9+ Wagyu Sirloin Steak - 200-250g
Indulge in the exquisite taste of 2GR Full Blood MB 9+ Wagyu Sirloin Steak. This premium steak, weighing approximately 200-250g, is known for its exceptional marbling and rich, buttery flavor,...
Angus Prime Blade Steak 1kg
Prime grade Angus grass-fed blade steak See all beef in our main collection: Beef.
Australian Wagyu M5+ Sirloin (Striploin) Steak | Multiple Portions
Australian Wagyu Sirloin MBS 5+ (also written as M5+) — classic striploin balance with a buttery fat cap and a clean, beef‑forward finish. Juicy without heaviness, perfect for easy weeknight...
Black Angus Tomahawk Steak MB2+ Frozen 1.4–1.6kg
Make a statement on the grill with this Black Angus Tomahawk Steak. Graded MB2+ for balanced marbling, this thick-cut, long-bone ribeye arrives individually vacuum‑sealed and frozen to lock in freshness....
Australian Wagyu M8-9+ Sirloin Steak | 205–340 g Options
Australian Wagyu Sirloin MBS 8–9+ (aka M8–9+) — the indulgent side of striploin: snow‑like marbling that crisps at the edge and melts into buttery, beefy juiciness. Why you’ll love it...
S. Kidman Beef Flap (MB 2–3) 1.5–1.7kg - Bavette / Flap Steak
From Australia’s heritage producer S. Kidman (est. 1899), this whole beef flap offers balanced marbling (MB 2–3) for big, beefy flavour and a tender bite. The 1.5–1.7 kg slab is...
S.Kidman Beef Flap Meat MB 2–3 (Frozen) – 1.7–1.9kg - Bavette/Flap Steak
S.Kidman Beef Flap Meat MB 2–3 is a whole Australian bavette (flap) cut, vacuum-packed in the original factory pack and frozen at peak freshness. The moderate marbling (MB 2–3) delivers...
